John Willingham
John Willingham is the most acclaimed Bar-B-Q chef in the world. A Memphis native, he has created his own line of sauces, rubs, and marinades and invented the famous W'ham Turbo Cooker. [... more]
Harper Collins |
Easy Marinades for the Barbeque
Mix together chutney, mint and red wine. Add the lamb and refrigerate 1-2 hours. Mix together the sweet chilli, coriander and lime juice. Add fish and refrigerate for 1-2 hours. Toss vegetables with half of the dressing. Allow to marinate for 1-2 ... [... more]
Australian Womens Weekly |
Marinated Tofu Stir Fry
She marinades the Mari-Nu low fat tofu and veggies in soy sauce, garlic and onions. You can cook the marinade for a few minutes to get the flavors of the garlic and onions. Just pour over pieces of tofu and any veggies you may have on hand or ... [... more]
International Vegetarian Union |
