<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
      xmlns:content="http://purl.org/rss/1.0/modules/content/"
      xmlns:wfw="http://wellformedweb.org/CommentAPI/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      >
<channel>
<title>Stews</title>
<link>http://www.growinglifestyle.com.au/au/j20558</link>
<description>Stews from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Anna's Rabbit Stew</title>
	<link>http://www.growinglifestyle.com.au/au/h1/a119690705.html</link>
	<description>Thanks to Anna Gauci for sharing her recipe with Burke's Backyard viewers.	1. Heat a little oil in a frying pan and add </description>
	<content:encoded>Thanks to Anna Gauci for sharing her recipe with Burke's Backyard viewers.	1. Heat a little oil in a frying pan and add &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1&quot;&gt;Burke's Backyard&lt;/a&gt;</content:encoded>
	<category>Anna's</category>
	<category>Backyards</category>
	<category>Burkes</category>
	<category>Burkes Backyard</category>
	<category>Fact Sheets</category>
	<category>Food, Health &amp; Nutrition</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Juice</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Rabbits</category>
	<category>Saucepan</category>
	<category>Stews</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1/a119690705.html</guid>
</item>
<item>
	<title>Lamb Stew With Sultans Delight</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660408.html</link>
	<description>Sultan's delight or &amp;quot;Hunkar begendi&amp;quot; is an ancient dish rumoured to have been developed by the kitchens for </description>
	<content:encoded>Sultan's delight or &amp;quot;Hunkar begendi&amp;quot; is an ancient dish rumoured to have been developed by the kitchens for &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>16th Century</category>
	<category>by Show</category>
	<category>Fresh</category>
	<category>Kitchens</category>
	<category>Lamb</category>
	<category>Lamb Stew</category>
	<category>Recipes</category>
	<category>Stews</category>
	<category>Sultans</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660408.html</guid>
</item>
<item>
	<title>Senegalese sweet potato, rice and beans stew</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a130505552.html</link>
	<description>In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :</description>
	<content:encoded>In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>1990s</category>
	<category>African</category>
	<category>Beans</category>
	<category>Black-Eyed Peas</category>
	<category>Blackeyed</category>
	<category>New Year</category>
	<category>Peas</category>
	<category>Potato</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice &amp; Beans</category>
	<category>Senegalese</category>
	<category>Stews</category>
	<category>Sweet Potatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a130505552.html</guid>
</item>
<item>
	<title>Kunde (A Kenyan Stew)</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a130505546.html</link>
	<description>A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.	Heat </description>
	<content:encoded>A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.	Heat &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Kenyan</category>
	<category>Onions</category>
	<category>Original Recipes</category>
	<category>Peanuts</category>
	<category>Peas</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Roasted Peanuts</category>
	<category>Stews</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a130505546.html</guid>
</item>
<item>
	<title>Veal stew with beer</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469687.html</link>
	<description>Pat veal pieces dry with paper towel. Season with 1/4 tsp salt and the pepper. Heat oil in a large flameproof casserole </description>
	<content:encoded>Pat veal pieces dry with paper towel. Season with 1/4 tsp salt and the pepper. Heat oil in a large flameproof casserole &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Beef &amp; Veal</category>
	<category>Beer</category>
	<category>Casserole</category>
	<category>Flameproof</category>
	<category>Heat Oil</category>
	<category>Paper Towels</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Stews</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469687.html</guid>
</item>
<item>
	<title>Irish Stew - LYNDEY MILAN, AWW</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660049.html</link>
	<description>Celebrate St. Patrick's Day and still manage to feed four for under $10. Irish stew is simple but delicious. The lamb </description>
	<content:encoded>Celebrate St. Patrick's Day and still manage to feed four for under $10. Irish stew is simple but delicious. The lamb &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Fresh</category>
	<category>Gravy</category>
	<category>Irish</category>
	<category>Irish Stew</category>
	<category>Lamb</category>
	<category>Lyndey Milan</category>
	<category>Lyndey Milan Aww</category>
	<category>Milan</category>
	<category>Patrick's Day</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>St. Patrick's</category>
	<category>St. Patricks Day</category>
	<category>Stews</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660049.html</guid>
</item>
<item>
	<title>Vegetarian Sierra Stew</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362802.html</link>
	<description>This stew is easy to prepare, but can take a while to cook. This should be enough for two people for two nights.	In a </description>
	<content:encoded>This stew is easy to prepare, but can take a while to cook. This should be enough for two people for two nights.	In a &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>For Two</category>
	<category>Garlic</category>
	<category>Heat Heat</category>
	<category>Medium High</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Stews</category>
	<category>Texmex - Snacks, Dips, Breads, Soups, Vegetables, Beans &amp; Grains</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362802.html</guid>
</item>
<item>
	<title>Moroccan Chicken Stew</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469400.html</link>
	<description>Season chicken with salt and brown in the oio in a large saucepan over medium heat until almost cooked through. Remove </description>
	<content:encoded>Season chicken with salt and brown in the oio in a large saucepan over medium heat until almost cooked through. Remove &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Carrots</category>
	<category>Celery</category>
	<category>Chicken</category>
	<category>Chicken Stew</category>
	<category>Garlic</category>
	<category>Moroccan</category>
	<category>North African</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Remove Chicken</category>
	<category>Saucepan</category>
	<category>Season Chicken</category>
	<category>Stews</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469400.html</guid>
</item>
<item>
	<title>Winter Vegetable Stew</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362761.html</link>
	<description>Add salt or veggie broth powder to taste and lots of freshly ground black pepper.	peel and cube all, put into a large </description>
	<content:encoded>Add salt or veggie broth powder to taste and lots of freshly ground black pepper.	peel and cube all, put into a large &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Black Pepper</category>
	<category>Broth</category>
	<category>Dutch</category>
	<category>Dutch Ovens</category>
	<category>Freshly Ground</category>
	<category>Ground Black Pepper</category>
	<category>Lentils</category>
	<category>Let Simmer</category>
	<category>Ovens</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Stew Pot</category>
	<category>Stews</category>
	<category>Vegetable</category>
	<category>Vegetable Stew</category>
	<category>Vegetarian</category>
	<category>Winter Vegetables</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362761.html</guid>
</item>
<item>
	<title>Venison Stew</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469143.html</link>
	<description>Heat oil in a large heavy based casserole dish and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, </description>
	<content:encoded>Heat oil in a large heavy based casserole dish and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Casserole</category>
	<category>Casserole Dishes</category>
	<category>For 1</category>
	<category>Game</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Leaf</category>
	<category>Lunch</category>
	<category>Meat</category>
	<category>One-Pot Meal</category>
	<category>Onions</category>
	<category>Onions Garlic</category>
	<category>Parsnips</category>
	<category>Party Food &amp; Drink</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Sauteed</category>
	<category>Scottish</category>
	<category>Simmer Covered</category>
	<category>Simmered</category>
	<category>Slow Cooking</category>
	<category>Soup &amp; Stew</category>
	<category>Stews</category>
	<category>Sunday Lunch</category>
	<category>Thyme</category>
	<category>Venison</category>
	<category>Worcestershire</category>
	<category>Worcestershire Sauce</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469143.html</guid>
</item>
<item>
	<title>Beer Beef Casserole</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133468818.html</link>
	<description>Heat oil in a large frypan or heavy pot on a medium heat. Fry the chuck steak till browned all over then remove from </description>
	<content:encoded>Heat oil in a large frypan or heavy pot on a medium heat. Fry the chuck steak till browned all over then remove from &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Australian</category>
	<category>Bacon</category>
	<category>Beef</category>
	<category>Beer</category>
	<category>British</category>
	<category>Carrot</category>
	<category>Casserole</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Oil Add</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Steak</category>
	<category>Stews</category>
	<category>Thyme</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133468818.html</guid>
</item>
<item>
	<title>Green tomato chutney</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469619.html</link>
	<description>Halve the tomatoes (or, if using 4 larger tomatoes, cut them in quarters). Peel, core and slice the apples and chop the </description>
	<content:encoded>Halve the tomatoes (or, if using 4 larger tomatoes, cut them in quarters). Peel, core and slice the apples and chop the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Apples</category>
	<category>Chutney &amp; Pickle</category>
	<category>Chutneys</category>
	<category>Green Tomatoes</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Preserving</category>
	<category>Quarters</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Slow Cooking</category>
	<category>Stews</category>
	<category>Tomato</category>
	<category>Tomato Chutney</category>
	<category>Tomatoes</category>
	<category>Vegetables</category>
	<category>Vinegar</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469619.html</guid>
</item>
<item>
	<title>Vegetarian chilli stew</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469923.html</link>
	<description>In a flameproof casserole dish, heat the oil over a medium heat. Add the onion and garlic and cook for 7 minutes or </description>
	<content:encoded>In a flameproof casserole dish, heat the oil over a medium heat. Add the onion and garlic and cook for 7 minutes or &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Beans &amp; Pulses</category>
	<category>Butternut</category>
	<category>Capsicums</category>
	<category>Casserole</category>
	<category>Casserole Dishes</category>
	<category>Chilli</category>
	<category>Flameproof</category>
	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Pumpkin</category>
	<category>Recipes</category>
	<category>Soup &amp; Stew</category>
	<category>Stews</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469923.html</guid>
</item>
<item>
	<title>Beef stew with parsley dumplings</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133468749.html</link>
	<description>Sift the flour, salt and pepper onto a plate. Add the beef in two batches and toss it well to coat thoroughly. Heat </description>
	<content:encoded>Sift the flour, salt and pepper onto a plate. Add the beef in two batches and toss it well to coat thoroughly. Heat &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Beef &amp; Veal</category>
	<category>Beef Stew</category>
	<category>Braised</category>
	<category>Dripping</category>
	<category>Dumplings</category>
	<category>Moderately Easy</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>One-Pot Meal</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Pork</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Saucepan</category>
	<category>Soup &amp; Stew</category>
	<category>Stews</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133468749.html</guid>
</item>
<item>
	<title>Irish stew I</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469681.html</link>
	<description>Preheat the oven to 160&amp;ordm;C. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, </description>
	<content:encoded>Preheat the oven to 160&amp;ordm;C. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Carrots</category>
	<category>Casserole</category>
	<category>Casserole Dishes</category>
	<category>Chives</category>
	<category>Irish</category>
	<category>Irish Stew</category>
	<category>Lamb</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>St. Patricks Day</category>
	<category>Stews</category>
	<category>Thyme</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469681.html</guid>
</item>
</channel>
</rss>
