Anna's Rabbit Stew
Thanks to Anna Gauci for sharing her recipe with Burke's Backyard viewers. 1. Heat a little oil in a frying pan and add rabbit pieces, turning to seal in the juices. Remove rabbit and place in saucepan. 2. Add onion and garlic to the frying pan ... [... more]
Burke's Backyard |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Kunde (A Kenyan Stew)
A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify. Heat the oil & cook the onion until it turns golden & transparent. While the tomatoes and onions are cooking, roughly mash the peas ... [... more]
International Vegetarian Union |
Senegalese sweet potato, rice and beans stew
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot ... [... more]
International Vegetarian Union |
Irish Stew - LYNDEY MILAN, AWW
Celebrate St. Patrick's Day and still manage to feed four for under $10. Irish stew is simple but delicious. The lamb should be so tender it falls off the bone and the gravy lightly thickened by the potatoes to be rich and not soupy. Being Irish, ... [... more]
Australian Womens Weekly |
Venison Stew
Heat oil in a large heavy based casserole dish and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 3 cups water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Stir in potatoes and parsnips and ... [... more]
All Recipes AU |
Green tomato chutney
Halve the tomatoes (or, if using 4 larger tomatoes, cut them in quarters). Peel, core and slice the apples and chop the onions. Put all the vegetables in a large saucepan or preserving pan with the vinegar and bring to the boil. Reduce the heat ... [... more]
All Recipes AU |
Lamb Stew With Sultans Delight
Sultan's delight or "Hunkar begendi" is an ancient dish rumoured to have been developed by the kitchens for the sultan in the 16th century. It is traditionally served with a lamb stew, known as "das kebabi" it is rumoured when the [... more]
Australian Womens Weekly |
Veal stew with beer
Pat veal pieces dry with paper towel. Season with 1/4 tsp salt and the pepper. Heat oil in a large flameproof casserole over high heat. Working in batches, add veal and brown on all sides, about 4 minutes per batch. Transfer veal to a ... [... more]
All Recipes AU |
Beer Beef Casserole
Heat oil in a large frypan or heavy pot on a medium heat. Fry the chuck steak till browned all over then remove from pan. Brown onion, garlic, bacon, and carrot in the same oil. Add flour, tomato paste & thyme. Cook for 5 mins. Return beef to pan ... [... more]
All Recipes AU |
Katt's Kasserole
Place meat in layers in the casserole dish, alternating with the other ingredients, but finishing with the layer of potato. Pour the water over the top and shake in any left over powder from the bag. Cover dish and cook in a moderate oven for 90 ... [... more]
All Recipes AU |
Rosella Jam
Soak the fruit for a few minutes in a sink full of cold water and then drain. Then separate the red calyx (the fleshy cover surrounding the seedpod) from the seedpod.) An easy way to do this is using an apple corer pushed hard against the base of ... [... more]
All Recipes AU |
