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Articles 1 to 12 of 12:
Bon Appetit Editors
The Flavors of Bon Appetit, Volume 6 Bon Appetit Editors Written by Bon Appetit Editors [... more]
Random House |
Richard Wolffe
The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and [... more]
Random House |
Marie Simmons
Marie Simmons is an award-winning cookbook author, Bon Appétit magazine columnist, and contributor to many magazines and newspapers. She lives in Richmond, California, with her husband, John, and a two-year-old Brown Turkey fig tree. [... more]
Harper Collins |
Penelope Casas
Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She [... more]
Random House |
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Cheryl Alters Jamison
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa . [... more]
Harper Collins |
Bill Jamison
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa . [... more]
Harper Collins |
Clifford A. Wright
Clifford A. Wwright is a cook, food writer, and research scholar specializing in the cuisines of the Mediterranean. He is the author of six cookbooks and writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine, as [... more]
Harper Collins |
Jean Anderson
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. [... more]
Harper Collins |
Rick Rodgers
RICK RODGERS is the author or coauthor of more than twenty books, including The Carefree Cook, Kaffeehaus, and Thanksgiving 101, Christmas 101, and Barbecues 101. He was also named cooking teacher of the year by Bon Appétit and is a frequent ... [... more]
Random House |
Grand Marnier Cranberry Sauce
Bake until juices form and cranberries are very soft, about 1 hour. Recipe By : Bon Appetite, March 1995 2 tablespoons Grand Marnier or other orange-flavored liqueur Preheat oven to 325F. Place cranberries in 8x8x2-inch glass baking ... [... more]
International Vegetarian Union |
Martin Booe
Martin Booe has written for the Los Angeles Times, Bon Appétit, Cosmopolitan, and numerous other national publications. He lives in Los Angeles, CA. [... more]
Harper Collins |
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