White bean salsa
Fry the onion and garlic with the rosemary in some oil and set aside to cool. Add to this the white beans, chilli, spring onions and some truffle oil and season to taste. Arni Sleeman Serving size: Serves 4 1 sprig rosemary, finely chopped 2 x ... [... more]
Australian Womens Weekly |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
Watermelon Cocktail
Use a small round scoop to shape the melon flesh into balls. Put them into a bowl and carefully stir in the lemon juice and sugar. Serve in individual bowls, garnishing each bowl with a sprig or two of mint and some finely sliced orange ... [... more]
International Vegetarian Union |
Duck Breasts with Fig Sauce and Spinach Risoni - LYNDEY ...
Use fingers to make pocket between meat and fat of each duck breast; press 1 sprig rosemary and 1 bay leaf into each pocket. Prick duck skins with fork several times; cook duck, skin-side down, in large, heated, lightly oiled pan about 8 minutes ... [... more]
Australian Womens Weekly |
Rosemary Pork With Lentils And Apples - DR LYN PRESSLEY
Preheat oven to 200°C. Trim any excess fat or sinew from the pork fillet. Cut the pork into 12 even slices and push a sprig of rosemary through the centre of each. Lightly spray a non stick fry pan with canola spray, heat over a medium-high heat ... [... more]
Australian Womens Weekly |
Peach & Ginger Mojito - NAREN YOUNG
Fill the remaining glass with crushed ice and add a dash of soda. In a tall glass, muddle the mint, ginger, sugar and peach. Add the alcohol and some crushed ice and stir well. Garnish with a peach slice and a mint sprig. *Peach puree: can be ... [... more]
Australian Womens Weekly |
