White beans with silverbeet, tomato and toasted breadcrumbs
Preheat oven to 180°C. Place breadcrumbs on a flat tray and sprinkle with 1 Tbs olive oil, seasoning and thyme leaves. Cook for 20 minutes or until dry and crunchy. Bring a large pot of salty water to the boil and plunge silverbeet for 40 ... [... more]
Australian Womens Weekly |
Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Bobby's Mango and Chilli Burgers
Add both eggs to the onion & blend together, using hand mixer, until smooth. Add beef & breadcrumbs, mix with a wooden spoon, then blend well with mixer. Scoop out a medium handful of the mixture and roll into a ball, and then pat down into a ... [... more]
All Recipes AU |
Chicken & ham pie
To make the pastry, sift the flour and salt into a mixing bowl and rub in the butter and lard or vegetable fat until the mixture resembles fine breadcrumbs. Add the beaten egg and water and mix to a firm dough. Wrap the dough in plastic wrap and ... [... more]
All Recipes AU |
Cornish pasties
To make the pastry, sift the flour and a pinch of salt into a large bowl. Rub in the butter (or butter and shortening) with your fingertips until the mixture resembles fine breadcrumbs. Sprinkle 90 ml of chilled water evenly over the surface, ... [... more]
All Recipes AU |
Seasoned baked rabbit
To make the stuffing, melt the butter in a medium frying pan. Add the onion and cook on medium heat until soft. Add the bacon and fry until cooked, but not brown. Remove from the heat. Put the breadcrumbs, parsley, mixed herbs and salt and pepper ... [... more]
All Recipes AU |
Vegetable pies with cheese and herb pastry
Preheat the oven to 200°C. Put the flour in a bowl and rub in the spread with your fingertips until the mixture resembles fine breadcrumbs. Stir in the cheese and chives, then add enough cold water to bind to a dough. Wrap in plastic wrap and ... [... more]
All Recipes AU |
Easy Easter buns
1 Preheat the oven to 220C. Line an oven tray with non-stick baking paper. Sift the flour, baking powder, mixed spice and ground cinnamon into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. ... [... more]
Better Homes & Gardens Australia |
Cherry and almond strudel
Preheat the oven to 200°C. Lightly grease a nonstick baking tray. To make the fruit filling, place the breadcrumbs, almonds, brown sugar and orange rind in a large bowl and stir together. Add the cherries and mix well. Lay a sheet of filo pastry ... [... more]
All Recipes AU |
Spaghetti with breadcrumbs
Heat oil in a large non-stick frying pan and cook anchovies until they melt into the oil. Meanwhile finely chop the garlic, chilli and parsley together until finely chopped. Add to anchovies and cook briefly until fragrant. Add breadcrumbs and ... [... more]
Australian Womens Weekly |
Pinwheel savouries
Preheat the oven to 250°C. Sieve the flour and salt into a large mixing bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and mix quickly to a stiff dough. Knead lightly on a floured surface until ... [... more]
All Recipes AU |
Tomato and basil galettes
Use a non-stick baking sheet. Preheat oven to 220º degrees C. Sift the flours, baking powder and salt into a bowl; tip in any bran left in sieve. Rub in butter until mixture resembles fine bread-crumbs. Stir in Parmesan cheese. Make a well in the ... [... more]
All Recipes AU |
