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<title>Pesto</title>
<link>http://www.growinglifestyle.com.au/au/j201977</link>
<description>Pesto from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Pesto Pizza</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362624.html</link>
	<description>The closest I could come is the pesto portion of the following recipe for pesto pizza.	Knead until smooth, then place </description>
	<content:encoded>The closest I could come is the pesto portion of the following recipe for pesto pizza.	Knead until smooth, then place &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Italian</category>
	<category>Knead</category>
	<category>Pans</category>
	<category>Pesto</category>
	<category>Pizza</category>
	<category>Recipes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362624.html</guid>
</item>
<item>
	<title>Roasted Pumpkin, Chicken and Basil Pesto Pasta</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539804.html</link>
	<description>Preheat oven to 180oC. Place pumpkin in a roasting pan, drizzle over oil.	Combine CARNATION Creamy Evaporated Milk, </description>
	<content:encoded>Preheat oven to 180oC. Place pumpkin in a roasting pan, drizzle over oil.	Combine CARNATION Creamy Evaporated Milk, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Pesto</category>
	<category>Carnations</category>
	<category>Chicken</category>
	<category>Cook Pasta</category>
	<category>Drizzle</category>
	<category>Evaporated Milk</category>
	<category>Milk</category>
	<category>Ovens</category>
	<category>Packet</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Preheat Oven</category>
	<category>Preheated Oven</category>
	<category>Pumpkin</category>
	<category>Recipes</category>
	<category>Roasted Pumpkin</category>
	<category>Roasting</category>
	<category>Roasting Pans</category>
	<category>Sauce Mix</category>
	<category>Sauces</category>
	<category>Winter</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539804.html</guid>
</item>
<item>
	<title>Pesto Potato Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660658.html</link>
	<description>Preheat oven to 200&amp;deg;C. Place potatoes in a large pot of salted water, bring to the boil and drain. Pat dry.	Toss </description>
	<content:encoded>Preheat oven to 200&amp;deg;C. Place potatoes in a large pot of salted water, bring to the boil and drain. Pat dry.	Toss &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Baking Tray</category>
	<category>by Show</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Garlic Season</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Ovens</category>
	<category>Pesto</category>
	<category>Potato</category>
	<category>Potato Salads</category>
	<category>Potatoes</category>
	<category>Pots</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salted</category>
	<category>Salted Water</category>
	<category>Tossing</category>
	<category>Water Bring</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660658.html</guid>
</item>
<item>
	<title>Pesto and Sun-Dried Tomato Veal</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661501.html</link>
	<description>To make pesto: Place basil, pine nuts, Parmesan, garlic, salt, pepper and half of olive oil in a food processor, and </description>
	<content:encoded>To make pesto: Place basil, pine nuts, Parmesan, garlic, salt, pepper and half of olive oil in a food processor, and &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>by Show</category>
	<category>Food Processors</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Garlic Salt</category>
	<category>Machine Running</category>
	<category>Mallets</category>
	<category>Meat</category>
	<category>Meat Mallet</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Parmesan</category>
	<category>Pepper</category>
	<category>Pesto</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Remaining Oil</category>
	<category>Salt/Pepper</category>
	<category>Sun-Dried Tomatoes</category>
	<category>Sundried</category>
	<category>Thin Stream</category>
	<category>Tomato</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661501.html</guid>
</item>
<item>
	<title>Basil pesto pizza</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661197.html</link>
	<description>Place ingredients evenly around pizza base.	Pre-heat oven to 240&amp;deg; C and cook for 10- 15 minutes.	1 x pizza base.	</description>
	<content:encoded>Place ingredients evenly around pizza base.	Pre-heat oven to 240&amp;deg; C and cook for 10- 15 minutes.	1 x pizza base.	&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Pesto</category>
	<category>by Show</category>
	<category>Dried Tomatoes</category>
	<category>Fresh</category>
	<category>Fresh Basil</category>
	<category>Mozzarella</category>
	<category>Ovens</category>
	<category>Pesto</category>
	<category>Pizza</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Sun Dried</category>
	<category>Sun Dried Tomatoes</category>
	<category>Tomatoes</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661197.html</guid>
</item>
<item>
	<title>Quick garlic pasta with pesto and ling</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661289.html</link>
	<description>Combine oil, butter and garlic in a small frying pan and cook over a low heat until fragrant, making sure the garlic </description>
	<content:encoded>Combine oil, butter and garlic in a small frying pan and cook over a low heat until fragrant, making sure the garlic &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Butter</category>
	<category>by Show</category>
	<category>Fragrant</category>
	<category>Fresh</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Marinated</category>
	<category>Marinated Mushrooms</category>
	<category>Mushrooms</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Straws</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661289.html</guid>
</item>
<item>
	<title>Brie en Croute with Pesto and Slow Roasted Cherry ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660014.html</link>
	<description>An excellent party hors d'oeuvre to serve with drinks. INGREDIENTS	Place one pastry sheet onto a baking paper lined </description>
	<content:encoded>An excellent party hors d'oeuvre to serve with drinks. INGREDIENTS	Place one pastry sheet onto a baking paper lined &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Baking Paper</category>
	<category>by Show</category>
	<category>Cherry</category>
	<category>Fresh</category>
	<category>Hors Doeuvres</category>
	<category>Pastry</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Slow Roasted</category>
	<category>Spreads</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660014.html</guid>
</item>
<item>
	<title>Pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9659978.html</link>
	<description>For a smoother pesto, remove stalks from larger basil leaves.	The blanching process prevents the pesto from oxidising </description>
	<content:encoded>For a smoother pesto, remove stalks from larger basil leaves.	The blanching process prevents the pesto from oxidising &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Leaves</category>
	<category>by Show</category>
	<category>Fresh</category>
	<category>Pesto</category>
	<category>Plunge</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Simmering</category>
	<category>Simmering Water</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9659978.html</guid>
</item>
<item>
	<title>Vegan Pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363060.html</link>
	<description>Now that we have an organic produce co-op, I've been making pesto every week!	Originally, pesto was tons of herbs </description>
	<content:encoded>Now that we have an organic produce co-op, I've been making pesto every week!	Originally, pesto was tons of herbs &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Brewer's Yeast</category>
	<category>Brewers</category>
	<category>Cheese</category>
	<category>Herbs</category>
	<category>Organic Produce</category>
	<category>Parmesan</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Yeast</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363060.html</guid>
</item>
<item>
	<title>Vegetarian Recipes Around the World - Pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363005.html</link>
	<description>Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93).	Can easily be vegan </description>
	<content:encoded>Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93).	Can easily be vegan &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Around The World</category>
	<category>Basil</category>
	<category>Basil Leaves</category>
	<category>Crops</category>
	<category>Fresh Basil</category>
	<category>Parsley</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Vegetarian Recipes</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363005.html</guid>
</item>
<item>
	<title>Tofu Pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363052.html</link>
	<description>Here's another, from The McDougall Quick and Easy Cookbook, p. 217.	Add the tofu and cheese, if desired, and process </description>
	<content:encoded>Here's another, from The McDougall Quick and Easy Cookbook, p. 217.	Add the tofu and cheese, if desired, and process &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Cashews</category>
	<category>Cheese</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>McDougall</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Tofu</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363052.html</guid>
</item>
<item>
	<title>Angel Hair with Balsamic Pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363077.html</link>
	<description>Get your mini food processor (otherwise you big only will do just as well).	You can stop when the mixture is well </description>
	<content:encoded>Get your mini food processor (otherwise you big only will do just as well).	You can stop when the mixture is well &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Angel Hair</category>
	<category>Balsamic</category>
	<category>Basil</category>
	<category>Basil Leaves</category>
	<category>Food Processors</category>
	<category>Fresh Basil</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363077.html</guid>
</item>
<item>
	<title>Vegan Besto Pesto Extra Garlicky</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363002.html</link>
	<description>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need </description>
	<content:encoded>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Blenders</category>
	<category>Garlic</category>
	<category>Garlicky</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Starts</category>
	<category>Tahini</category>
	<category>Tofu</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363002.html</guid>
</item>
<item>
	<title>Pesto, cherry tomato and bocconcini tarts</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660979.html</link>
	<description>Preheat oven to 180&amp;deg;C. Cut 9 x 5 cm circles with a cookie cutter. Place on a baking tray covered with baking paper. </description>
	<content:encoded>Preheat oven to 180&amp;deg;C. Cut 9 x 5 cm circles with a cookie cutter. Place on a baking tray covered with baking paper. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Baking Paper</category>
	<category>Baking Tray</category>
	<category>by Show</category>
	<category>Cherry</category>
	<category>Cherry Tomatoes</category>
	<category>Fresh</category>
	<category>Knife Cut</category>
	<category>Ovens</category>
	<category>Pastry</category>
	<category>Pesto</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Spreads</category>
	<category>Tarts</category>
	<category>Tomato</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660979.html</guid>
</item>
<item>
	<title>Jerusalem artichoke and bean soup with rocket pesto</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661333.html</link>
	<description>Heat oil in a heavy-based saucepan. Saute onion and garlic until golden. Add ham and artichokes and saute for a minute. </description>
	<content:encoded>Heat oil in a heavy-based saucepan. Saute onion and garlic until golden. Add ham and artichokes and saute for a minute. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Artichoke</category>
	<category>Artichokes</category>
	<category>Bean Soup</category>
	<category>Bean$</category>
	<category>by Show</category>
	<category>Chilli</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Ham</category>
	<category>Heat Oil</category>
	<category>Jerusalem</category>
	<category>Jerusalem Artichokes</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Rockets</category>
	<category>Saucepan</category>
	<category>Saucepan Saute</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Season to Taste</category>
	<category>Soup</category>
	<category>White Wine</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661333.html</guid>
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