Rack of lamb with pine nut crust and mint pesto
Rub half the olive oil over lamb racks and season. Roll racks in crushed pine nuts. Heat large non-stick pan over high heat. Add remaining oil and sear lamb racks until golden. Transfer lamb to an oven tray and place in preheated oven and cook ... [... more]
Australian Womens Weekly |
Tofu Alfredo
This was a recipe someone gave me to prepare at a retreat center that I was cooking for. Saute the herbs, salt and onion in the oil and add the tofu mixture. Another variation could be to substitue your frozen pesto for the dry basil. Serves 4-6 ... [... more]
International Vegetarian Union |
|
