Beer damper
Mix the flour, salt and sugar together in a bowl. With finger tips rub in butter until fine crumbs form. Add enough beer to make soft dough, about half the bottle. Knead lightly on floured board until smooth. Shape into round loaf, brush with ... [... more]
Australian Womens Weekly |
Damper - LYNDEY MILAN
This recipe appeared as part of our Aussie Bush Christmas in July special. INGREDIENTS Sift flour, salt and sugar into a large bowl. Stir in olive oil, milk and enough water to mix into a firm dough. Turn dough onto a floured surface. Knead until ... [... more]
Australian Womens Weekly |
Roast Lamb & Vegies with Pumpkin Damper
Make small incisions in top of lamb and fill with garlic and rosemary. Bake for 40 minutes for medium-rare or until cooked to your liking. When lamb has been cooking for 15 minutes, place vegetables in a large baking tray, lightly spray with oil ... [... more]
Nestlé |
