'Fast' Ed pecan pie
Preheat oven to 180 degrees C. Place 300g pecans on an oven tray and roast until pale golden. Place 8 egg yolks, 4 Tbsp of treacle, 1/2 cup of brown sugar, 3 Tbsp of whiskey and 250g of double cream in a bowl, whisk to combine. Add the pecans to ... [... more]
Better Homes & Gardens Australia |
Walnut Butterscotch Sauce
Place butter, brown sugar and cream in a saucepan. Cook, stirring over low heat until butter dissolves. Stir through walnuts. Makes 3 cups INGREDIENTS Serve over toasted waffles with ice cream. Makes 3 cups 1/2 cup double cream 1/2 cup walnuts, ... [... more]
Australian Womens Weekly |
Parmesan vinaigrette
Combine mustard and vinegar until combined. Add remaining ingredients and mix well. Salt freshly ground pepper 1/2 tsp English mustard powder 1 tablespoon champagne vinegar 3 tablespoons double cream 1 tablespoon grated parmesan [... more]
Australian Womens Weekly |
Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
All Recipes AU |
Rocky Road Ice Cream
In a medium saucepan over low heat, heat condensed milk and cocoa, stirring, until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in double cream, single cream and vanilla. Refrigerate until ... [... more]
All Recipes AU |
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