Costas French Market Doughnuts (Beignets)
Pour luke water into a small bowl. Sprinkle the yeast over the water and stand for about 5 minutes. Combine the butter, caster sugar and salt in a large bowl. Pour the boiling water over the butter mixture; stir in the evaporated milk. Cool to ... [... more]
All Recipes AU |
Ludwigia or water primrose (Ludwigia peruviana) NO PHOTO
A large herb rooted at the water's edge and growing out as a floating mat over the water. Mats may become free-floating. Stems are up to 3m high, branching and woody. Leaves are deciduous in winter in Sydney but evergreen further north. They are ... [... more]
Eurobodalla Shire Council |
Alligator weed (Alternanthera philoxeroides) NO PHOTO
A large perennial herb which is rooted at the water's edge and spreads out as a floating mat over the water surface, and over the adjacent moist ground as well. Mats may be up to 1m thick. Stems are spreading, hollow and may be green, yellow or ... [... more]
Eurobodalla Shire Council |
Spring Vegetable And Goat's Cheese Tart
Sift flour onto the bench. Grate over the butter. Rub the butter through the flour. Sprinkle over the water. Using the heel of your hand push the mixture away from you until the mixture comes together. Pat pastry into a disc shape. Cover with ... [... more]
Australian Womens Weekly |
Elicia's chocolate pudding
Beat butter and sugar until pale and creamy, add egg and beat until incorporated. Add zest, juice and flour and mix to combine. Pour pudding mixture into a buttered pie dish, sprinkle over sugar, cocoa and gently pour over the water. Bake in a ... [... more]
Australian Womens Weekly |
Geoff's Scrambled Eggs
Bring a medium saucepan of water to the boil. In a bowl large enough to sit over the water without touching it, gently beat together eggs, crème fraîche and salt and pepper. Reduce heat under water so it simmers. Place bowl over gently [... more]
Australian Womens Weekly |
Fruit and nut loaf
Grease a baking tray. Sprinkle yeast over the water to dissolve. Mix the flour, salt and lemon rind in a large bowl. Add the chopped fruits and nuts to the bowl and stir in the yeast mixture. Working with your hands, bring the mixture together to ... [... more]
All Recipes AU |
Shabbat Challah
In a large bowl, sprinkle the yeast over the water. Let stand for about 5 minutes to dissolve the yeast. Gradually mix in the flour. When the dough becomes too stiff to stir, turn it out onto a floured surface and knead for 8 to 10 minutes. Place ... [... more]
All Recipes AU |
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