Better Bagels
In large bowl, combine 1cup of the flour and yeast. Mix water, 3 tablespoons sugar and salt together and add to the dry ingredients. Beat with an electric hand held mixer for half a minute at a low speed, scraping the sides of the bowl clean. ... [... more]
All Recipes AU |
Chocolate-Cinnamon Torte with Mocha Fudge Glaze
Oil a 10- or 12-inch springform pan; dust lightly with a bit of cocoa powder. Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like. Increase speed and beat until tofu is thoroughly blended and mixture is shiny ... [... more]
International Vegetarian Union |
Crispy and Creamy Doughnuts
Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, 1/2 of the butter and 1/2 of the flour. Mix for a few minutes at low speed, or stirring ... [... more]
All Recipes AU |
Banana bread pudding
Preheat oven to 180 degrees C (160 C fan forced). Grease a 20 cm spring form cake tin. Add all ingredients one at a time into the bowl of the cake mixer working at a medium to low speed. When all ingredients are added, turn beater up to very fast ... [... more]
All Recipes AU |
Little Easter Biscuits (Koulourakia) - LYNDEY MILAN
Beat the butter, sugar, rind and vanilla in a large bowl with an electric mixer until fluffy. Add the egg yolks one at a time, beating until combined between each addition. Add the juice and sifted flour and beat on a low speed until the mixture ... [... more]
Australian Womens Weekly |
Chocolate Domingo Cake
In a medium bowl whisk together the cocoa, sour cream, eggs, and vanilla until smooth. In a large mixing bowl combine all the remaining dry ingredients and mix on low speed for 30 seconds to blend. Add the butter and 1/2 the cocoa mixture. Mix on ... [... more]
Australian Womens Weekly |
Chocolate bread
Combine flour, yeast, salt, olive oil and most of the water in a Mixmaster bowl. Do not add all the water at once as it is easier to add water than it is to add flour. Turn off mixer for a minute, add chocolate buttons. Mix again on low speed ... [... more]
Australian Womens Weekly |
Apricot and Almond Syrup Cake
Preheat oven to 180°C (or 160°C for fan forced). Grease and line the base of a 20cm round cake tin. Place packet mix, eggs, butter and milk in a mixing bowl. Beat on low speed until the mixture comes together. Increase the speed to 'high' and ... [... more]
Australian Womens Weekly |
Blood orange syrup
Preheat oven to moderately slow. Grease deep 20cm-round cake pan; line base and side with baking paper. Place sour cream, butter, sugar, sifted flour and soda, polenta, rind and the water in large bowl; beat on low speed with electric mixer until ... [... more]
Australian Womens Weekly |
Meringues recipe
Beat egg whites and salt until stiff peaks form. Use an electric whisk first at low speed, then at a higher speed. Gradually add lemon juice and the caster sugar. Keep beating egg white mixture until it is very shiny and sugar has dissolved. Mix ... [... more]
All Recipes AU |
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