Easy Stuffed Mushrooms
Brush the caps with olive oil and put in a pan then stuff with the goodies and bake at 400 for fifteen to twenty minutes. Shred carrot and squash and chop onion and put in a bowl. take the stalks out of the mushrooms and chop them up really fine ... [... more]
International Vegetarian Union |
Muttar mushroom
Heat margarine in a kadai and fry the finely sliced onion to a golden brown. Mix in finely chopped tomato, green peas and the sliced mushrooms. Sprinkle the chopped green coriander on the top and serve hot with chappathies, rotis or puris. A ... [... more]
International Vegetarian Union |
Blackened Portobello Mushroom Salad
Combine the first 7 ingredients in a large zip-top plastic bag. Heat 2 teaspoons of oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Top ... [... more]
International Vegetarian Union |
Curried Mushrooms 1
Add the sliced tomatoes and cook for 3 mins. stirring all the time. Scrub and wash mushrooms. Heat oil and add turmeric and onions. Add the mushrooms, cover and simmer for 15 to 20 mins. Remove cover and dry out all the water. salt and chili to taste [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 2
Drain and place the mushrooms into a pan of cold water for a minute to stop cooking. In a large non-stick saute pan, saute the onions, mushroom stems, garlic and celery in the wine. Fill mushrooms with a heaping tablespoon of the mixture, place ... [... more]
International Vegetarian Union |
Mushroom Melt
This is quick and easy and very tasty. Works well as a side dish or wrapped in chapati shells. Saute mushrooms and onions in the olive oil. Turn off heat and add vegan chees, mixing in well as it melts. Add dijon mustard and salt to taste. ... [... more]
International Vegetarian Union |
Rich Mushroom Sauce
Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until mushrooms begin to release their juices. Add water, soy sauce, G. Washington Rich Brown Seasoning & Broth, and ... [... more]
International Vegetarian Union |
Mushroom Curry
Put chiles, coriander, cumin, chili powder, garlic, onion and Coconut Milk in a blender or food processor fitted with the metal blade and blend until smooth. Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown. Add ... [... more]
International Vegetarian Union |
Portobello Mushroom Fajitas
Heat oil, garlic, cumin, and salt in a 10-inch skillet over medium-high heat. Cook mushrooms and bell pepper mixture in oil for 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Spoon about 1/2 cup mushroom mixture onto each ... [... more]
International Vegetarian Union |
Stir-fried mushrooms with smoked tofu and sea palm
Bring to the boil, reduce the heat,cover and cook until tender for about 30 minutes. Heat a frying pan and add the oil, onion, mushrooms and a few drops of shoyu soy sauce. Add the cooked sea palm, tofu and carrots and saute until crunchy and ... [... more]
International Vegetarian Union |
Marinated Mushrooms 2
Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat. Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat. Drop in the ... [... more]
International Vegetarian Union |
