Curried Mushrooms, Potatoes and Peas
Wipe mushrooms with a damp paper towel. If mushrooms are large, cut in half or quarters, leaving a piece of stalk on each piece. Wash and scrub potatoes and if large cut into half or quarter. Frozen peas can be used instead of fresh, but add them ... [... more]
International Vegetarian Union |
Black Bean and Mushroom Stir Fry
I made this up last night and it turned out good, so I'll share it with everyone. Saute onions and garlic in the sherry, vegetable broth, and tamari until the onions are translucent. Add the mushrooms, black pepper, and cumin and saute for about ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
Stuffed Portabello Mushrooms
Place mushrooms in lightly oiled casserole dish, stem side up. Bake at 400 degrees for 20 minutes. This recipe can be easily doubled to serve four as a main course or eight as an appetizer. Serves: 2 Heat 1 tsp. olive oil in nonstick pan over ... [... more]
International Vegetarian Union |
Juicy Mushrooms
Place the water in a large pan, or walk. Bring the water to a boil. Add Mushrooms, Cherry Tomatoes, Green Onions, Garlic, and Green Chilies. Cook, stirring, for one or two minutes. Add remaining ingrediants. Cook over Medium heat, stirring ... [... more]
International Vegetarian Union |
Mushroom and Seitan Stroganoff
Heat oil in a large skillet and saute the onion, garlic and seitan, until onions are translucent. Mix broth and tahini and add to mushroom mixture, and cook until it thickens. Add tomato. Add mushrooms and continue cooking until mushrooms ... [... more]
International Vegetarian Union |
Rich Mushroom Gravy
In medium saucepan, heat water, add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices. Stir continuously and simmer until thickened ... [... more]
International Vegetarian Union |
Mushroom Korma
Wash mushrooms thoroughly. Slice into halves and keep aside. Crush coriander, cumin, fennel, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Mix mushrooms with all of the above and red chili powder, tumeric and salt to ... [... more]
International Vegetarian Union |
Mushrooms and Celery
Slice the celery into 2-inch pieces and cook until tender in salted water. Prepare and slice the mushrooms into halves or quartes, depending on the size. Add the drained celery pieces, stir in the soya milk carefully and mix well. Melt the ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
Portobello Mushroom Sandwich
In a skillet put the rest of the olive oil, garlic and onion, cook until onion is just starting to brown. Add mushrooms and lightly cook approx. 2 minutes, about 1 minute before taking off heat add rest of vinegar and spinach. Add the cooked ... [... more]
International Vegetarian Union |
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
