Portobello and Shiitake Mushroom Stuffing
In a frying pan, cook and stir celery, onion, mushrooms and garlic for 3 minutes. Stir in 1/3 of the stock and cook until vegetables are tender. Combine mushroom mixture with stuffing mix, and toss to coat. In a 2 litre saucepan, heat the ... [... more]
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Tagliatelle with mushroom medley
Put the dried porcini mushrooms in a bowl and cover with the boiling water. Set aside to soak for 15 minutes, then drain, reserving the soaking liquid. Slice the rehydrated mushrooms, discarding any tough stalks. Heat half the olive oil in a ... [... more]
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Mushroom and herb stuffing
If you are cooking the stuffing, butter a 23x33cm baking dish and preheat oven to 190 degrees C. Rinse, pat dry and quarter mushrooms. In large frying pan, heat the butter and add mushrooms, onion and celery; sauté 5 minutes and remove from heat. . [... more]
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Noodle and mushroom sweet and sour salad
Pour boiling water over noodles; leave 10 minutes. Wipe mushrooms with paper towel, remove stalks and slice large caps in half, leaving others whole. Slice cabbage into quarters and remove core. Slice cabbage thinly. Cut carrots into fine strips. ... [... more]
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Vegetable-stuffed mushrooms
Preheat oven to 200°C. Blanch mushroom caps in a pan of boiling water for 2 minutes. Drain on paper towels. Heat oil in a large frying pan over medium heat. Add onion and garlic; sauté for 5 minutes. Add carrot and capsicum; cook for 4 minutes. [... more]
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Mushroom Blue Cheese Turkey Burgers
In a medium bowl, mix together the turkey mince, mushrooms, onion, and soy sauce. Season with salt and pepper. Form into 4 burger patties. Place patties on the barbecue, and cook for 10 minutes per side, or until well done. Top with blue cheese ... [... more]
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Creamy Chicken and Mushroom Rice (AKA Funky Chicken!)
In a large frypan, heat 2 tsp olive oil and add garlic and (optional) onion; sautee until clear. Add chicken and (optional) bacon; stir 2 minutes or until chicken is browned then add mushrooms and stir until tender. Add cream and white wine, ... [... more]
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Chicken and mushroom pie
Put a baking tray in the oven and preheat the oven to 200°C. Melt the butter in a large frying pan over a moderately low heat. Add the mushrooms and gently cook, stirring occasionally, for 4-5 minutes until tender. Put the mascarpone or cream ... [... more]
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Baked rice with wild mushrooms and cheese
Place the porcini mushrooms in a small bowl and pour 1 1/2 cups hot water over them. Place the sundried tomatoes in another small bowl and pour the remaining 1 cup hot water over them. Let both stand until softened, about 20 minutes. Scoop the ... [... more]
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Cheesy Stuffed Mushrooms
Preheat oven to 180 C. Line a baking tray with baking paper. Clean mushrooms with a piece of damp kitchen paper. Carefully break off stems. Chop stems finely - or puree in a blender - discarding any tough ends. Heat oil in a large frying pan over ... [... more]
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Warm spinach, mushroom and bacon salad
Heat the oil in a large frying pan over a moderate heat. Add the bacon and cook for 5 minutes, or until crisp. Lift out with a slotted spoon to drain on paper towels. When cool, add it to the salad bowl. Add the mushrooms to the pan and cook for ... [... more]
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Spicy Asian chicken braised with mushrooms
In flameproof casserole, stir together spring onions, garlic, ginger, soy sauce, hoisin sauce, stock, sesame oil, chilli flakes and sugar. Stir in chicken, mushrooms and capsicum. Bring to boil over medium heat. Reduce heat to a simmer, cover and ... [... more]
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