Red Hill Mushrooms on Brioche
In a hot pan add the oil and mushrooms, season with pepper and salt and sauté until tender, add the butter and cook for another minute. Do not let the butter brown. Reduce the heat slightly and add the garlic, shallots and chilli, cook quickly to . [... more]
Australian Womens Weekly |
Mushrooms in Party Hats
This is a ridiculously easy recipe that can be tailored to suit any occasion. Mince/chop the garlic and put it into a skillet with the thawed spinach and any other veggies you like. Cut the stems off of the mushrooms and scoop out inside of ... [... more]
International Vegetarian Union |
Morel Mushrooms with Peas
Rinse off dried morels, soak in 1 1/2 cups water 20 to 30 minutes or until tender. If using fresh there is no need to soak. Drain and save soaking liquid, straining it through a clean piece of cloth. Cut each mushroom in half lengthwise. Blend ... [... more]
International Vegetarian Union |
Sauteed Portebello Mushrooms & Pink Bean Salad
Here's one of my favorites. It's good hot or cold with rice or by itself, or just anyway you want it! Add mushrooms cooking until oil is absorbed (about 1 minute) Note: You can cook the bell peppers with the mushrooms if you don't like raw green ... [... more]
International Vegetarian Union |
Curried Mushrooms 2
Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat ... [... more]
International Vegetarian Union |
Shiitake Mushroom Gravy
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Recipe By: Walter Trumble; Serving Size: 1 Heat oil in a 2 quart saucepan. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until ... [... more]
International Vegetarian Union |
Swiss Mushroom Steak
Melt butter in a large frypan and pan-fry steak on both sides over medium heat until cooked or until done to your liking. Add mushrooms, garlic and parsley to the pan and cook until mushrooms are soft. Spoon the mixture over steak and top with ... [... more]
Australian Womens Weekly |
Mushroom Bolognaise
Heat oil in a large high-sided saucepan. Add onion and cook until soft. Add garlic and cook for 30 seconds. Add mushrooms and cook until they "squeak". Add tomato paste and cook for 30 seconds. Add wine and cook until reduced. Add tinned ... [... more]
Australian Womens Weekly |
Linguine with chicken, pine mushrooms and asparagus
Heat a medium saucepan over a medium high heat and add oil and butter. Toss in mushrooms, chicken, proscuitto, garlic salt, pepper and thyme. Cook stirring frequently until chicken is golden and almost cooked through. Remove chicken with tongs. ... [... more]
Australian Womens Weekly |
Asparagus, mushroom, tomato and mozzarella pizza
Asparagus, mushroom, tomato and mozzarella pizza, recipe of the week, pizza, cheese, dinner, lunch, main Asparagus, mushroom, tomato and mozzarella pizza, recipe of the week, pizza, cheese, dinner, lunch, main INGREDIENTS Preheat the oven to ... [... more]
Australian Womens Weekly |
Chicken and mushroom open ravioli
Preheat oven to 180°C. In a medium frying pan heat 1 tablespoon of olive oil and the butter. Toss in the chicken and brown on all sides. Set aside. Add the remaining olive oil and toss in the garlic and mushrooms. Cook for 2- 3 minutes and add ... [... more]
Australian Womens Weekly |
Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
