Magic mushrooms
Some mushrooms that grow in Australia contain a drug called psilocybin. These are commonly called 'magic mushrooms', and they can alter the senses and perceptions of the person who eats them. Psilocybin is a hallucinogen. Some people eat ... [... more]
Child & Youth Health |
Chicken and mushroom bake
Heat butter in large non-stick frying pan. Cook onions until softened, about 5 minutes. Add mushrooms and cook until browned and juices have evaporated. Add flour, curry powder and mustard and cook, stirring one minute. Gradually add milk and ... [... more]
Australian Womens Weekly |
Portabello Mushrooms With Thyme And Spinach
Pre heat oven to 200°C. Place mushrooms on a baking tray covered with baking paper. In a small bowl combine thyme, olive oil, lemon juice and garlic. Drizzle over mushrooms and bake for 10 minutes in the oven. In a small frying pan heat the ... [... more]
Australian Womens Weekly |
Sourdough cobs filled with braised wild mushrooms and ...
Cut top off bread loaf and tear the dough from the inside, place dough on side plate to be served along with the rest of the dish. To make the mushroom mix cook garlic and mushrooms together with a little olive oil then add chopped shallots. When ... [... more]
Australian Womens Weekly |
Mushroom filling
Mushroom filling - heat frying pan. Add oil and sauté mushrooms and onion until just tender. Add herbs, salt, pepper and juice and toss to combine. Stuff ciabatta roll with mushrooms, goats cheese and rocket. Toast in lightly greased heated ... [... more]
Australian Womens Weekly |
Stir fried asian greens with mixed mushrooms
From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add bok choy and cabbage; stir-fry until greens are just wilted. From The Australian Women's ... [... more]
Australian Womens Weekly |
Mushrooms on toast
Coarsely chop or tear mushrooms. Place into a large bowl along with 600g mixed mushrooms; we used Enoki, Swiss-brown, oyster, field and button eschalots and oil. Toss with hands to combine. Transfer to a large heavy-based frying pan. Add butter ... [... more]
Australian Womens Weekly |
Mushroom and asparagus stir-fry
Heat oil in small saucepan; add spring onions, ginger and salt and sauté briefly until fragrant. Set aside. Heat wok over high heat until smoking. Add extra oil. Add mushrooms, asparagus and snow peas all at once. Stir-fry until just tender. ... [... more]
Australian Womens Weekly |
Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Linguini with mushrooms
Cook pasta in a large pot of boiling water for 8 minutes, drain and rinse with cold water. Meanwhile, heat oil and butter together in a large frying pan. When hot add onions and cook 5 minutes or until softened. Add mushrooms and sage and cook ... [... more]
Australian Womens Weekly |
HortNews - Mushroom Cloud Over Summer
AUCKLAND 11/01/2007-Wild mushrooms are popping up in January because they think it's autumn - the consequence of an unpredictable summer that has also been blamed for playing havoc with crops. Some summer vegetables and fruit have been harvested ... [... more]
HortNET New Zealand |
Mushroom risotto
Pour boiling water over porcini mushrooms, tear or roughly chop larger ones. Soak ten minutes. Remove mushrooms with a slotted spoon, reserve. Strain water, reserve. Place stock and the mushroom soaking water in a large saucepan; bring to a boil. ... [... more]
Australian Womens Weekly |
