Magic mushrooms
Some mushrooms that grow in Australia contain a drug called psilocybin. These are commonly called 'magic mushrooms', and they can alter the senses and perceptions of the person who eats them. Psilocybin is a hallucinogen. Some people eat ... [... more]
Child & Youth Health |
Chicken and Mushroom Crepes
Pour 1/4 cup crepe mixture into pan, swirl to coat pan,when golden, turn and cook other side, remove from pan. Heat oil in pan, add chicken and mushrooms, cook 2 minutes. Add combined extra flour and extra CARNATION Light & Creamy Evaporated ... [... more]
Nestlé |
Creamy chicken with Mushrooms
Heat the butter in a large saucepan; cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper. Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through. Remove chicken ... [... more]
All Recipes AU |
Grilled steak with portobello mushrooms
Heat grill or barbecue until hot. Heat oil in a small frying pan over medium heat. Add garlic; sauté 2 minutes. Transfer oil and garlic to a large bowl. Coat onion slices and mushroom caps thoroughly with cooking spray. Grill onion and mushrooms .. [... more]
All Recipes AU |
Sautéed Mushrooms
Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender. 1/2 tablespoon balsamic vinegar 1 clove garlic, crusheed 1/8 teaspoon dried ... [... more]
All Recipes AU |
Stuffed mushrooms
Preheat the oven to 180ºC. Remove the stalks from the mushrooms and chop finely. Melt the margarine in a frying pan, add the chopped mushroom stalks, shallots, garlic and zucchini, then cook for about 5 minutes, stirring occasionally. Remove the ... [... more]
All Recipes AU |
Warm snow pea salad with mushrooms and goat's cheese
In large non-stick frying pan, over moderately high heat, heat 1 teaspoon oil. Add mushrooms and sauté for 4 minutes or until tender and lightly browned. Add garlic and cook for 1 minute. Add snow peas and capsicum, and sauté for 4 minutes [... more]
All Recipes AU |
Japanese Mushroom Soup
In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic and a few of the mushrooms. Add beef stock. Bring to a rolling boil over high heat. Cover, reduce heat to medium, and cook for 45 minutes. Place all of the ... [... more]
All Recipes AU |
Turkey and mushroom salad
Cut turkey into small pieces. Heat 1 tablespoon butter in a nonstick pan over medium heat. Add turkey; cook 2 to 3 minutes or until golden and cooked through. Season with salt and pepper; transfer to a plate. Wipe mushrooms with paper towel. ... [... more]
All Recipes AU |
Tagliatelle with mushroom medley
Put the dried porcini mushrooms in a bowl and cover with the boiling water. Set aside to soak for 15 minutes, then drain, reserving the soaking liquid. Slice the rehydrated mushrooms, discarding any tough stalks. Heat half the olive oil in a ... [... more]
All Recipes AU |
Asparagus and Mushroom Frittata
Melt butter in an oven-proof frying pan over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together ... [... more]
All Recipes AU |
Portobello and Shiitake Mushroom Stuffing
In a frying pan, cook and stir celery, onion, mushrooms and garlic for 3 minutes. Stir in 1/3 of the stock and cook until vegetables are tender. Combine mushroom mixture with stuffing mix, and toss to coat. In a 2 litre saucepan, heat the ... [... more]
All Recipes AU |
