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Articles 1 to 12 of hundreds:
Growing Mushrooms
In the kitchen, mushrooms have a delicious, earthy flavour that adds depth, texture and taste to your cooking. They are very versatile, fantastic fried in a pan with butter and garlic and served alongside scrambled eggs for brunch, used raw in ... [... more]
Garden Gurus |
Bacon and Mushroom Penne
Cook penne pasta according to packet instructions. Drain and set aside. Meanwhile,in a large frying pan heat the oil over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook,stirring ... [... more]
All Recipes AU |
Mushroom Farm
Do you dare enter this underground cavern of culinary delights? Shiitake? Shimeji? Enokitaki? If you were an Asian cuisine lover you'd know that these are names of exotic mushrooms. Boasting extraordinary shapes, flavours and textures, exotic ... [... more]
NineMSN OurHouse |
Chicken, Mushroom and Asparagus Pie
If desired, brush pastry with a little egg yolk and slit pastry. Heat oil in pan over medium heat. Brown chicken, add mushrooms, cook 2 minutes. Bring to boil, simmer covered 6 minutes stirring twice. Remove from heat, stir in asparagus. Spoon ... [... more]
Nestlé |
Creamy scrambled eggs with mushrooms & asparagus
Melt 30g of the butter over low heat in a nonstick frying pan. Add the mushrooms, cover and cook on low heat for 10 minutes, or until they are just softened. Steam the asparagus spears for 5-8 minutes, or until tender. Meanwhile, beat the eggs ... [... more]
All Recipes AU |
Tagliatelle with ham and mushrooms
Meanwhile, melt the butter in a large, deep frying pan and sauté the mushrooms for 2 minutes over a moderate heat. Add the ham and toss with the mushrooms. Drain the pasta and tip into the frying pan with the ham and mushrooms. Pour in the cream .. [... more]
All Recipes AU |
Beef and Mushroom Soup
In a large pot over medium high heat cook the mushrooms and leeks in olive oil until tender. Add the sherry and reduce liquid by half. Add the beef stock, water and black pepper. Bring to the boil and add the pasta. Boil gently for 10 minutes, or ... [... more]
All Recipes AU |
Mediterranean lentils with mushrooms
To make the marinade, combine the oil, lemon zest and juice, thyme, oregano and pepper in a large bowl. Add the mushrooms to the marinade and toss to coat well. Leave to marinate at room temperature for about 1 hour. Meanwhile, rinse the lentils ... [... more]
All Recipes AU |
Barbecued Portobello Mushrooms
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ... [... more]
All Recipes AU |
Stellette and Portobello Mushroom Soup
In a large saucepan, bring veal stock to the boil,add pasta, stock, mushroom, tomato paste, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is ' al dente'. 1/2, 500g packet stellette soup pasta 1 grilled ... [... more]
All Recipes AU |
Mushrooms
Mushrooms are the best known basidiomycetes. Let's start with a mushroom and look at it's structure, at three different levels of magnification. Suppose you slice vertically across the outer part of a mushroom cap and pull away the small off-cut. ... [... more]
Australian National Botanic Gardens |
Bacon, Mushroom and Mustard Dip
Heat pan, add bacon and mushrooms, cook 2 minutes, cool, combine with remaining ingredients, spoon into serving dish, refrigerate 30 minutes. Garnish with sliced spring onion and serve with carrot and celery sticks, and cracker biscuits. [... more]
Nestlé |
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