Amaretti Biscotti
Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon rind and almond extract. Fold in the flour mixture until smooth then stir ... [... more]
All Recipes AU |
Biscotti recipe
In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the aniseed and vanilla. Sift together the flour, baking powder and salt and add them to the egg mixture along with the chopped almonds. Stir ... [... more]
All Recipes AU |
Blissful Rosemary Chicken
Preheat oven to 220C. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Layer the inside of each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly and ... [... more]
All Recipes AU |
Asparagus and potato frittata
Heat the oil in a large frying pan over a moderate heat. Cook the potatoes for 7-8 minutes, tossing occasionally. Add the asparagus and 1/3 cup of water, sprinkle with salt, cover and steam for 10-12 minutes, or until the asparagus and potatoes ... [... more]
All Recipes AU |
Blueberry semifreddo
Combine the blueberries and sugar in a medium saucepan and simmer over moderate heat for 5 minutes or until slightly thickened. Cool to room temperature. Meanwhile, whisk the flour into the milk in a small saucepan. Cook, stirring, for 5 minutes ... [... more]
All Recipes AU |
Bread Machine Pizza Base
Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. Remove after rise cycle and use with your favourite pizza recipe. 1 1/4 cups luke warm water 185g semolina 1/2 teaspoon caster sugar [... more]
All Recipes AU |
Vegetable Farfalle
Cook pasta according to package instructions and then drain. Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add onion, garlic, zucchini, mushrooms, capsicum and 1/2 the chopped tomatoes and cook until tender. Season with ... [... more]
All Recipes AU |
Beef and Mushroom Soup
In a large pot over medium high heat cook the mushrooms and leeks in olive oil until tender. Add the sherry and reduce liquid by half. Add the beef stock, water and black pepper. Bring to the boil and add the pasta. Boil gently for 10 minutes, or ... [... more]
All Recipes AU |
Vegetable fettuccine
Meanwhile, cook the broccoli and carrots in another large saucepan of boiling water for 5 minutes. Add the peas and red capsicum and cook for a further 3 minutes until all the vegetables are just tender. Drain and keep warm. Melt the butter in a ... [... more]
All Recipes AU |
Basic Pasta
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and mix together.The mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough ... [... more]
All Recipes AU |
Veneto Chicken
Dredge chicken lightly in flour. Heat oil in a large frying pan or wide saucepan over medium high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with ... [... more]
All Recipes AU |
World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
All Recipes AU |
