Port And Mushroom Vol Au Vents
Heat butter in a medium sized saucepan. Add onion and cook until soft. Add mushrooms and cook a further 2 minutes. Sprinkle over flour and cook for 30 seconds. Add the port and cook stirring until mixture thickens. Add stock and then cream ... [... more]
Australian Womens Weekly |
Smoked chicken and corn vol au vents
Heat medium frying pan. Melt butter, cook onion, celery and corn until softened and moisture has been released and evaporated. Add flour and cook stirring 1-2 minutes. Gradually add warmed milk, stirring constantly to incorporate. Continue until ... [... more]
Australian Womens Weekly |
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