Baba Ganoush
Pierce the skin of the eggplant and placed on foil lined baking sheet under boiler. Broil, turning once, until they are oozing and the skin is black on both sides. Add a *conservative* amount of all ingredients and blend on low, for a minute or ... [... more]
International Vegetarian Union |
Lemon Cream Millefeuille - ROB SALMON, SILOS ESTATE
With a fine grater, grate the lemon into the top of a double boiler. Juice the lemons & add the juice & the seeds into the double boiler with the grated lemon. Add the sugar & melted butter, bring close to the boil. Then add 1 egg at a time & [... more]
Australian Womens Weekly |
Chocolate Fondant Cakes
Lightly grease 4 x 225ml dariole moulds with melted butter. Place in the freezer. Melt chocolate and the chopped butter in the top of a double boiler. Mix to combine. Set aside to cool slightly. Sift together cocoa powder, baking powder and plain ... [... more]
Australian Womens Weekly |
Zabaglione
Place bowl over medium saucepan of simmering water (a double boiler). Whisk yolks, sugar and zest together until mixture starts to thicken. Slowly add Marsala to the egg mixture while whisking constantly. (Adding the Marsala slowly helps to ... [... more]
Australian Womens Weekly |
Orange and Passionfruit Parfait
Place passionfruit pulp, orange juice and vanilla bean seeds into a small saucepan, and bring to the boil. Reduce heat to low, and simmer gently until liquid has reduced by half. Set aside and allow to cool. Over a double boiler whisk the eggs, ... [... more]
Australian Womens Weekly |
Fresh Berry Ice-Cream
Bring cream, milk and vanilla to the boil. Remove vanilla bean and scrape out the seeds. Beat egg yolks and sugar, add vanilla seeds. Pour milk and cream mixture over yolks and sugar, stirring all of the time. Return to a double boiler and cook ... [... more]
Australian Womens Weekly |
Rocky road
Melt both chocolates together over a double boiler or in 30 second bursts in the microwave until smooth. Stir in remaining ingredients. Pour into prepared tin and spread out to the edges. Refrigerate until set. Makes: about 30 pieces ... [... more]
Australian Womens Weekly |
Hollandaise sauce
Heat mixture over a double boiler, whisking until mixture is thick. Place butter in a bowl and heat until melted. Add orange juice, lemon juice and egg yolks and mix well. 1 tablespoon orange juice [... more]
Australian Womens Weekly |
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