Boiler room penthouse
A surprising transformation as an old boiler room is turned into a warm and welcoming home. It's hard to believe anyone would describe a hospital boiler room as cosy. Well, with the help of designer Dana Tosolini, this old boiler room has been ... [... more]
NineMSN OurHouse |
Chocolate Orange Mousse
Over a double boiler on low heat, melt the chocolate, sugar and milk together, stirring occasionally to blend. Mix the orange juice, sugar and Cointreau in a bowl and whisk to combine. Break the Savoiardi biscuits in half and dip into the orange ... [... more]
Burke's Backyard |
The Peanut Van's Recipes: No-Bake Peanut Pumpkins
Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat when melted and add the butter, peanut butter, icing sugar, orange rind and juice, and stir to blend the mixture evenly Crush ... [... more]
Peanut Van |
Apple and banana salad with chocolate sauce
Break dark chocolate into pieces. Place chocolate and cream in top half of a double boiler over gently simmering water. Stir until chocolate melts. Remove and let cool. Chill in refrigerator 2 hours. Peel and quarter apples, removing seeds. ... [... more]
All Recipes AU |
Molten Chocolate Cakes
Preheat the oven to 230 C. Butter and flour 4 ramekins or soufflee pots. In the top half of a double boiler or basin set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Use a hand held electric ... [... more]
All Recipes AU |
Prickly pears with star fruit
Break chocolate into pieces and melt in top half of a double boiler over gently simmering water. Pull back husks from Cape gooseberries. Dip halves into melted chocolate; place on baking paper. Leave until chocolate sets. To make caramel sauce, ... [... more]
All Recipes AU |
Irish Cream Truffle Fudge
In the top half of a double boiler or bowl over simmering water melt dark and white chocolate chips plus 50g butter until soft enough to stir. Stir in the icing sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the ... [... more]
All Recipes AU |
Nic's Rocky Road
Grease and line a 22x33cm baking tray or slice tin with wax paper. In a medium size microwave-safe bowl (or use a double boiler), melt the chocolate. Stir occasionally until chocolate is smooth. Stir the remaining ingredients into the chocolate, ... [... more]
All Recipes AU |
Creamiest Chocolate Mousse
Melt chocolate in a double boiler (or in a bowl over a pot of simmering water) until mostly melted. Remove from heat and stir until smooth. Set aside to cool slightly. In a separate bowl, whip cream till medium stiff peaks form but do not allow ... [... more]
All Recipes AU |
Fruit butters
Put the rind and juice of the fruit into a double boiler or heatproof bowl set over a saucepan of gently simmering water. Take care not to let the bottom of the bowl touch the water. Add the butter and sugar and strain in the beaten eggs through ... [... more]
All Recipes AU |
Chocolate-dipped strawberries
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the ... [... more]
All Recipes AU |
Hollandaise Sauce
Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper and 1 tablespoon ... [... more]
All Recipes AU |
