Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Chicken and Rice Biryani
Soak rice for 30 minutes in enough water to cover, then drain. Meanwhile, heat ghee in a large frying pan or dutch oven over medium heat. Stir in cloves, cardamom and bay leaves. Then add onion and fry until softened, about 6 to 7 minutes. Stir ... [... more]
All Recipes AU |
Beef and Irish Stout Stew
Toss the meat cubes with 1 tablespoon of the vegetable oil. In a separate bowl, stir together the flour, salt, pepper and cayenne pepper. Roll the meat in this to coat. Heat the remaining oil in a deep frypan or Dutch oven over medium-high heat. ... [... more]
All Recipes AU |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Mediteranean Stew
Let is all simmer covered for about 30 minutes or more, uncover and let it cook down for another 20 minutes or so. 1 pound garbanzo beans (chick peas) soaked and cooked til tender in a large heavy soup pot or dutch oven, sautee the following in ... [... more]
International Vegetarian Union |
Kim Thomas
It all begins at the table. A long table dressed in an oversized tablecloth and covered with various pyrex dishes, fiesta bowls, covered casseroles, dutch ovens, and cake plates. The tradition is familiar, the recipes are old and new, the people ... [... more]
Random House |
Sweet Capsicum Chicken Casserole
This winter warming casserole is incredibly easy to prepare! The capsicums in this dish not only add a fantastic sweet flavour, they also add a splash of colour! Serve this dish with rice, pasta, or cous cous. In a large saucepan or dutch oven, ... [... more]
Nutrition Australia |
Superb Lamb Shanks
Coat the shanks lightly in flour and fry in a large pot or dutch oven till browned on all sides. Drain off excess fat and oil. Add salt and pepper, water and onion to the pot. Cook, covered over low heat until tender, about 11/2 hours - adding ... [... more]
All Recipes AU |
Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
Very Simple Black Beans (Caraotas Negras)
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring ... [... more]
International Vegetarian Union |
Feijoada (Black Bean Stew)
In a large saucepan or Dutch oven, combine the beans and water. Cook over low heat until the beans are tender, about 1 to 1 1/2 hours. Heat the oil over medium heat in a large saucepan or Dutch oven and add the onion, bell peppers, tomatoes, and ... [... more]
International Vegetarian Union |
Veggie-Mac Soup
Stir in pasta, reduce heat, and simmer, uncovered, 20 minutes or until pasta is tender. 1 14.5 oz can Italian stewed tomatoes -- undrained & chopped Combine first 7 ingredients in a Dutch oven. Cover and bring to a boil. 3 14.5 oz cans vegetable ... [... more]
International Vegetarian Union |
