Grilled chicken and orange salad
Place the orange juice, lemon juice, oil, mustard, garlic and pepper in a small bowl or jar with a tight-fitting lid; whisk or shake to blend. Reserve 1/3 cup of this dressing for the salad and 2 tablespoons for basting. Place the remaining ... [... more]
All Recipes AU |
Bananas Ghana
Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish. Mix orange juice and brandy together and pour into dish with the bananas. Bake 20 minutes, periodically basting ... [... more]
International Vegetarian Union |
Marinated Pork Strips
In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add porkand turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. Remove pork from marinade, reserving marinade, and ... [... more]
All Recipes AU |
Barbecued Salmon with Habanero-Lime Butter
In a bowl, stir together vegetable oil, orange juice, 2 tablespoons lime juice, tequila, lime rind, habanero chilli and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon ... [... more]
All Recipes AU |
Kathleen's Chicken Yakitori - KATHLEEN DE LEON, HI-5
Slice chicken breast into small cubes, roughly the same size Simmer soy sauce, sugar and sake, add flour to liquid to thicken. Place skewered chicken onto a preheated char grill or barbeque. Cook for 10 minutes, turning and basting with the ... [... more]
Australian Womens Weekly |
Chinese Barbecued Pork
Mix together marinade ingredients in a ceramic dish. Add pork and turn to coat. Marinate for 4 hours or overnight. Preheat oven to 200°C. Place pork on a rack in a baking tray. Pour 2 cups water into the base of the tray. Bake pork, basting with ... [... more]
Australian Womens Weekly |
Geoff's Roast Butternut Pumpkin
Slice the pumpkin in half, remove seeds and score. Place in an oven dish. Place butter in the cavity where the seeds were and cook, basting occasionally, for 4-6 hours or until meltingly soft. Preheat oven to 120°C (or 100°C fan forced). 1 ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - "Tu*key" Roast
The first one is especially recommended for veg*ns and non-veg*ns together. Add breadcrumbs until a mixture is obtained that can be formed into a loaf. Bake, covered, 30 minutes at 350 F, basting with broth occasionally. Try one (or both) of ... [... more]
International Vegetarian Union |
Basque Potatoes
In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned margarine to coat well. Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Note: I ... [... more]
International Vegetarian Union |
Fruit-Glazed Acorn Squash Rings
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Bake at 350 degrees F or until squash is tender, basting frequently with ... [... more]
International Vegetarian Union |
Pork steaks with honey and mustard sauce
Make regular nicks around the trimmed fatty edge of the steaks using a sharp knife. Blend together the honey, soy sauce, lemon juice and spices in a shallow dish. Lay the pork steaks in this mixture, turning them and basting well with a spoon. ... [... more]
All Recipes AU |
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