Tom Colicchio
TOM COLICCHIO was named Best New Chef by Food & Wine before opening the acclaimed Gramercy Tavern in 1994. He received the 2000 James Beard Award for Best Chef in New York City and for Best General Cookbook in 2001 for his first book, Think Like ... [... more]
Random House |
Caipirinha
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses. Pineapple Ginger Beer Floats Recipe Add 1/2 cup of pineapple juice to each glass. Pour 1/2 bottle ... [... more]
International Vegetarian Union |
Tracey Seaman
Tracey Seaman, a single mom of two adolescents, is test kitchen director of Every Day with Rachael Ray magazine and has been a food editor, stylist, and recipe developer, whose credits include Food & Wine, Gourmet, Vegetarian Times, Martha ... [... more]
Harper Collins |
Amy Zavatto
Amy Zavatto is a writer in New York City. Her work appears on Planned Parenthood's Teen Wire website, as well as in New York magazine, Food & Wine, and Plenty. From one of the foremost doctors in the field and a woman who has experienced ... [... more]
Random House |
Mimi Sheraton
Mimi Sheraton is a former New York Times critic who now freelances for the New York Times, Vanity Fair, Food and Wine, and other magazines. Her cookbook Here is the completely authentic book of German cuisine, from delicious soups to the greatest ... [... more]
Random House |
Lucy Vanel
Gilles Pudlowski was called by Food & Wine "one of [France's ] most ubiquitous and influential food critics." His renowned guide-published annually for almost two decades-is now available in English. Don't go to France without it! Pudlo [... more]
Random House |
Suzanne Goin
Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business ... [... more]
Random House |
Max McCalman
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy. He is the maître fromager of the Artisanal Restaurant Group: ... [... more]
Random House |
Paula Disbrowe
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other . [... more]
Random House |
Benjamin Wallace
BENJAMIN WALLACE has written for GQ, the Washington Post, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn. In 1985, at a heated auction by Christie's of London, a 1787 bottle of Château Lafite Bordeaux-one [... more]
Random House |
Molly Glentzer
MOLLY GLENTZER is the lifestyle editor of the Houston Chronicle and has written for Saveur, Food & Wine, and Good Housekeeping. Shaped like a miter's cap or delicately hued like the pearl-colored petticoats of a duchess, scented like honeyed ... [... more]
Random House |
Lettie Teague
In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: An Introductory Guide to the Grape Develop a taste memory Order from a wine list Select a wine at the store Match food with wine In addition, helpful sidebars ... [... more]
Random House |
