Californian Oranges Could Bring Swathe Of Destruction
Green Party MP Ian Ewen-Street says agricultural officials should be questioning the import of Californian oranges and other American fruit, including citrus and melons. BLENHEIM 2/5/2001 - Green Party MP Ian Ewen-Street says agricultural ... [... more]
HortNET New Zealand |
Cumquats, lemons, mandarins and oranges
Cumquats (shown above) make a delicious marmalade and the plants are very pretty in pots. Humid subtropical, Mediterranean, temperate zones; temperatures below 38C. Particularly from spring to the middle of autumn; less in winter. Late winter and ... [... more]
Better Homes & Gardens Australia |
Oranges in ginger syrup
Add ginger and simmer for 5 minutes or until mixture thickens. Remove from heat and strain. Cool. Serve with a dollop of créme fraîche, sprinkled with pistachios. Add oranges. Refrigerate for a couple of hours. 4 oranges, peeled and ... [... more]
Australian Womens Weekly |
Cumquat Marmalade
Finely chop the cumquats and oranges and combine together in a bowl. Using a mug, measure them into a large saucepan. Add 3 mugs of water per each mug of fruit. Let stand in a cool place for 12 hours, or overnight. Bring the fruit mixture to the ... [... more]
All Recipes AU |
Blood orange tartlets with bruleed blood oranges
You will need approximately 4 blood oranges for this recipe. Grate the zest from them before you juice them for the curd. You will need approximately 4 blood oranges for this recipe. Grate the zest from them before you juice them for the curd. ... [... more]
Australian Womens Weekly |
Flourless Orange Cake
Place oranges into a medium sized saucepan, add enough water to the pan so that the oranges are covered. Reduce heat to low, and cook the oranges for approximately 15 minutes, or until soft. Using a food processor, blend oranges to a coarse ... [... more]
Australian Womens Weekly |
Orange and Mandarin Jelly with Oranges and Almond Salad
Tear the gelatin leaves into smaller pieces and soak them in a bowl of cold water until soft. Squeeze dry. If using powdered gelatin, mix with 1/4 cup cold water until smooth, then allow to swell. Add the caster sugar and the boiling water to the ... [... more]
Australian Womens Weekly |
Chocolate Easter cake
This is a very moist cake that will keep well. It can be made a day ahead and iced just before serving. Once iced, the cake is best kept in a covered container in the fridge. Makes a 23cm-round cake Grated rind of 2 oranges Chocolate Easter eggs, ... [... more]
Better Homes & Gardens Australia |
Caramelised orange compote
Cut the rind off the oranges and cut the oranges into skinless segments, making sure all the pith has been removed. Place in a gratin dish or a shallow baking dish and sprinkle with the brown sugar and cinnamon. Top with the orange zest. Grill ... [... more]
All Recipes AU |
Caramel Oranges or Tangelos
Using a sharp knife cut skin and pith away from oranges or tangelos. Slice thinly horizontally. Place in large shallow bowl. Place sugar and water in medium saucepan over medium heat; stir until sugar dissolves, brushing down edges of pan with a ... [... more]
Australian Womens Weekly |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Orange or tawny daylily (Hemerocallis fulva)
Modern daylily hybrids have bright, cheerful flowers which come in a wide range of colours, including yellows, buffs, oranges, reds and other shades towards plum-purple and deep reddish violet. They are called daylilies because individual flowers ... [... more]
Burke's Backyard |
