The Peanut Van's Recipes: Creamy Peanut Sauce
You can use this versatile sauce with pasta, chicken, fish or any other dish you think you'd like to add it to. It's very easy to make and Combine all the ingredients together in a mixing bowl and mix until smooth using either a wire whisk or a ... [... more]
Peanut Van |
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Hot and Spicy Tofu
Heat a wok or large frying pan until hot. Pour in oil and toss in the tofu, stir fry until browned on all sides. Once browned, toss in onion, red pepper, chilli and garlic; stir fry until just tender, about 5 minutes. In a small bowl, whisk ... [... more]
All Recipes AU |
Orange Chicken Legs
Mix together all the sauce ingredients with a whisk. Place the chicken legs in the slow cooker and pour over the sauce. Cook on the Low setting for 5 hours. At the end pour the sauce into a saucepan and simmer for 5-7 minutes to reduce a ... [... more]
All Recipes AU |
Tomato & bacon strata
Whisk eggs, egg whites, milk, curry powder, salt and pepper in a large bowl. Grease a 30 x 23 x 5 cm baking dish with oil. Place 5 slices of bread in a single layer in the bottom, cutting 1 slice to fit, if necessary. Layer on tomato slices; ... [... more]
All Recipes AU |
Raspberry herb vinaigrette
Whisk the two oils with the vinegar, mustard, salt and pepper. Add spring onions and finely chopped leaves of all the herbs. 1 tbsp each of chopped fresh parsley leaves, basil leaves, tarragon and dill 2 teaspoons hazelnut oil 3 tablespoons ... [... more]
All Recipes AU |
Dutch babies-baked pancakes
Place a 25cm cast iron frypan inside oven and preheat oven to 245 degrees C. In a medium bowl, beat eggs with until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove frypan from oven and reduce oven heat to 220 degrees ... [... more]
All Recipes AU |
Romanian Apple Cake
Preheat oven to 175 degrees C. Grease and flour a 23x33cm cake tin. Cut the apples into 2.5cm wedges. Set aside. In a large bowl, whisk together the eggs and sugar until blended. Mix in the oil, baking soda, cinnamon and vanilla. Stir in the ... [... more]
All Recipes AU |
Chicken, avocado and alfalfa club sandwich
Whisk together 2 teaspoons of the lime juice, the olive oil and a little pepper in a small bowl. Add the onion slices and toss to coat. Set aside to allow the onion to mellow in flavour while you prepare the remaining ingredients. Roughly mash ... [... more]
All Recipes AU |
Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
All Recipes AU |
Buckwheat pancakes with mushrooms
Sift flours and baking powder into a large bowl, stir in linseeds and add freshly ground black pepper. In another bowl whisk eggs and milk and stir in parsley and chives. Make a well in the centre of the flour and pour in egg mixture and whisk ... [... more]
All Recipes AU |
