Chicken, White Wine and Vegetable Soup
In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours. Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return ... [... more]
All Recipes AU |
Braised octopus in white wine
In a large casserole dish over medium flame, heat oil; add garlic and spring onions, fry until softened slightly. Add octopus and wine and cook for 2 minutes while some of the harsh alcohol flavour evaporates. Add chicken stock, vinegar, bay ... [... more]
Australian Womens Weekly |
Salmon Poached in White Wine
In a large frying pan, heat the butter, add onions, carrots and celery and gently cook for 5 minutes. Add the water, wine, salt and pepper and simmer for 5 minutes. Wrap the salmon in muslin or cheesecloth and place it in the boiling liquid. ... [... more]
All Recipes AU |
Mussels in White Wine and Tomato Juice
In a stock pot, combine the wine, juice cocktail, garlic and pepper. Bring to a boil and add mussels. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened. Remove ... [... more]
All Recipes AU |
Strawberries in White Wine
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, ... [... more]
All Recipes AU |
Mushrooms Sautéed with White Wine and Garlic
Heat the oil in a frying pan. Add mushrooms and cook 10 minutes, stirring frequently. Add the wine and garlic and cook until most of the wine has evaporated. Season with salt and pepper and sprinkle with chives. Cook 1 minute. 4 tablespoons dry ... [... more]
All Recipes AU |
White Wine and Olive Chicken Stew
Season chicken with salt. Heat oil in a large, deep frying pan over medium high heat and brown chicken breasts, about 5 minutes each side. Add garlic cloves, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and ... [... more]
All Recipes AU |
Mussels with Shallots and White Wine
In a medium stockpot, heat butter over medium heat. Add shallots and fry until transparent. Pour in wine and mussels. Raise heat to medium high and steam mussels until shells open, about 5 minutes. Pour mussels and cooking liquid into a serving ... [... more]
All Recipes AU |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Innocenza's chicken recipe
Cut chicken into small square pieces and marinate in white wine over night. If using a wok you can cook the chicken without marinating. Chop up the onion and garlic and fry with the chicken. Pour in the white wine and then the tomato soup. Cook ... [... more]
Better Homes & Gardens Australia |
Mussels with white wine
Clean the mussels by scrubbing well and removing their "beards". Discard any mussels that are open. Melt butter in a large high sided frying pan. Add onion and cook over low heat until soft and golden. Add wine and mussels. Cover with a lid and [... more]
Australian Womens Weekly |
Pan-fried callop (golden perch) with pancetta and white wine
In a large flat fry-pan add olive oil and pancetta. Cook 1-2 minutes then add water to arrest cooking process. Season fish fillets and dust with flour (optional). Add fish to pan along with the pancetta. Cook for 1-2 minutes, turn fish. Splash ... [... more]
Australian Womens Weekly |
