Sunday special roast beef
Preheat the oven to 180ºC. Put the meat, fat side up, on a rack in a roasting pan. Season with pepper, then spread with 3 teaspoons of the English mustard, if using. Roast the meat in the oven according to the weight (see the cook's tip). Baste ... [... more]
All Recipes AU |
Roast lamb dinner
Preheat the oven to 220°C. Place the lamb in a large roasting pan and brush it all over with a little of the oil. Season well with pepper. If you are using the garlic, make 1-cm-deep slits with a small, sharp knife in the leg of lamb, and press a ... [... more]
All Recipes AU |
Roasted Pumpkin, Chicken and Basil Pesto Pasta
Preheat oven to 180oC. Place pumpkin in a roasting pan, drizzle over oil. Combine CARNATION Creamy Evaporated Milk, sauce mix, stock powder and water. Cook in preheated oven for 25 - 30 minutes. Cook pasta following packet directions. Heat extra ... [... more]
Nestlé |
Sesame Chicken Drumsticks
Combine the remaining ingredients in a bowl and whisk until well blended. Remove drumsticks from the bag one at a time and place on a rack in a roasting pan lined with foil. Cook in oven for 50-55 minutes or until the juices run clear when the ... [... more]
Nestlé |
Baked beetroot
Preheat the oven to 150°C. Carefully wash the beetroot, taking care not to pierce or bruise the skins. Wrap each one in a square of buttered foil and put in a roasting pan. Bake in the oven for 3 - 3 1/2 hours, or until the skins come away easily ... [... more]
All Recipes AU |
Barbecued Pork Spare Ribs
Place ribs in large frying pan or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain. While the ... [... more]
All Recipes AU |
Simple Roast Chicken with Rosemary
Season the outside of the chicken with salt and pepper to taste. Stuff the cavity with the onion and rosemary. Place in a 23x30cm baking dish or roasting pan. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through ... [... more]
All Recipes AU |
Lamb cutlets in minted aspic
Preheat the oven to 220°C. Put the racks of lamb in a roasting pan, season well and cook in the oven until done to taste (20 minutes for rare, 25 minutes for medium rare, 30 minutes for well done). Remove from the oven and allow to cool, then ... [... more]
All Recipes AU |
Baked Snapper with Citrus and Ginger
Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side of the fish with fresh ginger, then spring onions and ... [... more]
All Recipes AU |
Creamy Pasta with Roast Vegetables
Line a large roasting pan with baking paper. Place bacon, garlic, onion, pumpkin, capsicum and tomatoes into roasting pan. Spray with oil. Toss gently to coat. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, ... [... more]
Nestlé |
Roast salmon strips with potato salad
Preheat the oven to 230°C. Place the salmon skin-side down in a roasting pan. Roast until it is just cooked through, about 10-15 minutes. Let it cool to room temperature. Remove skin. Meanwhile, in a large saucepan of boiling water, cook the ... [... more]
All Recipes AU |
Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon rind and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
All Recipes AU |
