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Indonesian Chicken Hot Pot Heat oil in large saucepan, add chicken, brown well, remove chicken from pan. Add peanut butter, curry powder and sweet chilli sauce, lemon rind and water. Bring to boil, add chicken and red capsicum, simmer 2 minutes. Add broken MAGGI Noodles ... [... more] Nestlé	Beef And Tendon Hot Pot Szechaun pepper is a Chinese pepper made from dried reddish-brown berries that have a sharp, spicy fragrance. Szechaun pepper is a Chinese pepper made from dried reddish-brown berries that have a sharp, spicy fragrance. INGREDIENTS Heat oil in a ... [... more] Australian Womens Weekly	Pot-au-feu: Chicken hot pot Stuff the chicken cavity with bouquet garni; place in a large saucepan and cover with water to fully submerge chicken. Add salt, carrots, celery, eschallots and cabbage. Bring to the boil, reduce heat and simmer for approximately 30 minutes. Turn ... [... more] Australian Womens Weekly
Mexican Chilli Hot Pot Mince mixture can be made up to 2 days in advance, and stored refrigerated. It can also be frozen in batches for up to 2 months. Mince mixture can be made up to 2 days in advance, and stored refrigerated. It can also be frozen in batches for up ... [... more] Australian Womens Weekly

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