Low-Fat

Low-fat Banana Blueberry Muffins

Preheat oven to 180 C. Lightly grease 12 muffin pans, or line with paper muffin cups. In a large bowl, mix the flour,
From All Recipes AU

Low-Fat Pasta Boscaiola

Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a
From Nestlé

Low-Fat Apple, Banana and Cinnamon Muffins

Preheat oven to 180 C. Grease muffin tin or line with paper muffin cups. In a large bowl, stir together flour, sugar,
From All Recipes AU

Cous-Cous Salad

Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together.
From International Vegetarian Union

Strawberry iceblocks

Place all ingredients in a food processor or blender and whiz until smooth. Pour into iceblock moulds and freeze
From All Recipes AU

Annalise's Low-Fat Negi-Miso Ramen

This week's celebrity gardener, Annalise Braakensiek, describes herself as a 'pescatarian' or a vegan who eats fish.
From Burke's Backyard

Low-Fat Three Herb and Caper Sauce

This sauce is a great low-fat alternative to mayonnaise or tartare sauce. Makes two cups. INGREDIENTS 2/3 cup finely
From Australian Womens Weekly

Tomato smoothie

In a blender, whirl yogurt, tomatoes, basil and salt until very smooth, 2 minutes. Serve over ice, if desired. 2 large
From All Recipes AU

Vegetarian Recipes Around the World - Hummus 6

I make hummus from different recipes...traditionally, it has lots of tahini (sesame seed paste) and I went veggie to
From International Vegetarian Union

Rosemary's low-fat biscotti recipe

According to nutritionist, Dr Rosemary Stanton, most biscuits aren't very healthy because they contain unhealthy
From Burke's Backyard

Low-Fat Seeded Mustard and Garlic Sauce

Melt butter in a heavy based saucepan. Add garlic and sauté for one minute. Serve warm over steak, roast chicken,
From Australian Womens Weekly

Low-Fat Chilli Seafood Risotto - LYNDEY MILAN

Peel and devein the prawns, leaving tails intact. Scrub the mussels well and remove the beards. Pat scallops dry.
From Australian Womens Weekly

Low-Fat Christmas Pudding- ANNETTE SYM

Place breadcrumbs in a medium sized mixing bowl, heat milk until hot, pour over breadcrumbs, stir together well until
From Australian Womens Weekly

Low-Fat Creamy Sweet Chilli and Coriander Sauce

Combine all ingredients together. Serve warm over steamed Asian vegetables, chicken kebabs, prawns or fish. 1/3 cup
From Australian Womens Weekly

Vegan-Toor Dal

If you like Dal, you'll love this! It's very easy, quick and lowfat too! Cook for 30-40 minutes until lentils are very
From International Vegetarian Union