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Articles 1 to 12 of hundreds:
Easy Veggie Stir-Fry
Whisk together the cornflour and water in a small bowl. Mix in the soy sauce and olive oil, and set aside. Heat the vegetable oil in a large frying pan or wok over medium high heat. Stir-fry the carrot, capsicum and zucchini for about 5 minutes. ... [... more]
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Vegetable stir-fry with spicy garlic sauce
Combine 1/4 cup stock, soy sauce, cornflour and chilli paste, if using, in a small bowl until smooth. Set aside. Crush the garlic cloves by smashing with the side of a knife; peel. Coat a large nonstick wok or deep frying pan with nonstick ... [... more]
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Thai-style stir-fry
Whisk the stock, juice, soy sauce, sugar and cornflour in a small bowl until smooth. Heat 2 tsp oil in a large non-stick frying pan or wok over medium-high heat. Add garlic, ginger and chillies. Stir-fry 30 seconds. Add to stock mixture. Heat ... [... more]
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Stir-fried vegetables
To make the stir-fry sauce, put the soy sauce, sherry, honey and stock in a small jug. Stir together until combined then set aside until needed. Heat the vegetable oil in a wok or large deep frying pan. Add any of the tougher, slower-cooking ... [... more]
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Szechuan Pork Stir-fry
In a medium bowl, combine 2 tablespoons soy sauce, cornflour and water. Mix together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes. In a small bowl combine the lime juice, remaining soy sauce, rice vinegar, ... [... more]
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Ginger Vegetable Stir-Fry
In a large bowl, blend cornflour, garlic, 1/2 of the ginger and 2 tablespoons vegetable oil until cornflour is dissolved. Mix in broccoli,snow peas, carrots and green beans, tossing to lightly coat. Heat remaining 2 tablespoons oil in a large ... [... more]
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Kangaroo Stir Fry
Whisk together the sauce ingredients - ginger, garlic, soy sauce, fish sauce, miso and sesame oil in a bowl. Heat the vegetable oil in a wok or frying pan over medium heat. Add the kangaroo fillet and cook till medium rare - 3 to 5 minutes per ... [... more]
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Turkey & garlic stir-fry
1 yellow capsicum, sliced 1 tablespoon teriyaki sauce 500g skinless, boneless turkey breast, cut into thin strips 300g spinach, chopped 1 red capsicum, sliced [... more]
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Mandarin & lamb stir-fry
Combine the soy sauce, ground coriander, mandarin zest, sugar and a pinch of cayenne pepper in a medium bowl. Add the lamb, tossing well to coat. Heat 1 teaspoon of the oil in a large nonstick frying pan over moderately high heat. Add the lamb ... [... more]
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Broccoli and Ginger Beef Stir-Fry
In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved. In a large frying pan or wok over high heat, cook and stir-fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and ... [... more]
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Tofu and vegetable coconut curry
In a wok or large frypan mix the coconut milk, 2 tablespoons of the soy sauce, brown sugar, curry paste, ginger, and chilli paste. Bring to a boil. Add the tofu, tomatoes, capsicum, mushrooms, and shallots into the wok. Cover, and cook 5 minutes, ... [... more]
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Moroccan stir-fry
Combine the lamb strips, oil and garlic in a medium bowl. Heat a wok or a heavy nonstick frying pan over high heat. Add the lamb strips in small batches and stir-fry for 1 to 2 minutes. Remove each batch when cooked and allow the pan to reheat ... [... more]
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