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Articles 1 to 12 of 38:
Gran's Portuguese Sweet Bread
Add ingredients to the pan of your bread machine in order suggested by its manufacturer. Select "sweet bread" setting. 60g caster sugar 1 cup low fat milk [... more]
All Recipes AU |
Portuguese-style fish stew
Heat 1 tablespoon of the oil in a large flameproof casserole dish and cook the onions gently for about 15 minutes until transparent. Lift out half of the onions and set aside. Remove the casserole dish from the heat. Add layers of potato slices, ... [... more]
All Recipes AU |
Portuguese Water Dog
What looks like a Poodle, loves water like a Poodle but isn't a Poodle - a Portuguese Water Dog! But don't be worried if you mistake one for a Poodle - there's only a handful in Australia. While frequently mistaken for a Poodle, the Portuguese ... [... more]
Burke's Backyard |
The Bluebottle or Portuguese Man-of-War
The Bluebottle or Portuguese Man-of-War is not a single animal but a colony of four kinds of highly modified individuals (polyps). The Bluebottle or Portuguese Man-of-War is not a single animal but a colony of four kinds of highly modified ... [... more]
Australian Museum |
Portuguese Rice Pudding
In a large saucepan over high heat, combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously ... [... more]
All Recipes AU |
Caçoila (Portuguese Beef)
Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and chillies. Add bay leaves, garlic, paprika, allspice, salt and pepper and toss to coat. Cover, and refrigerate overnight. Heat a heavy frying pan over medium heat. Cook beef ... [... more]
All Recipes AU |
Pasteis de Nata (Portuguese Custard Tarts)
Preheat oven to 190 degrees C. Lightly grease a 12-cup muffin tin and line bottom and sides of cups with puff pastry. In a saucepan, combine milk, cornflour, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in ... [... more]
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Portuguese Broad Beans
Heat oil in a large saucepan over medium heat. Cook onion and garlic until golden brown. Stir in chillies, tomato purée, hot water, parsley, salt, pepper and paprika. Bring to the boil, add broad beans and reduce heat. Simmer for 30 minutes, or ... [... more]
All Recipes AU |
Portuguese Bolo Lêvedo
In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir ... [... more]
All Recipes AU |
Chicken Livers Peri Peri
Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice. Season with garlic, cumin, coriander, chilli flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours. Heat ... [... more]
All Recipes AU |
Summer Sangria
Slice the orange, lemon, and lime into thin rounds and place in a jug with the chopped apple and pineapple. Pour in the brandy and refrigerate for 2 hours. Chill the bottle of red wine, soft drink and orange juice at the same time. Gently crush ... [... more]
All Recipes AU |
Chouriço with Red Wine and Capsicums
In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Mix well. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. 1kg fresh .. [... more]
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