Hollywood Juniper
Juniperus chinensis 'Kaizuka' or the Hollywood juniper is a medium sized conifer growing to about 3m (10') tall. It is an outstanding plant featuring slightly twisted branches which give the vivid green foliage a swirling, tufted appearance. It ... [... more]
Burke's Backyard |
Blue Arrow Conifer
The popular 'Swane's Golden' is a fabulous conifer for use in narrow areas, but until recently there hasn't been a good alternative for people wanting a pencil-shaped conifer with blue foliage. In our segment Don looked at 'Blue Arrow', a juniper ... [... more]
Burke's Backyard |
Slow-braised beef and barley
Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme. Pour in the wine, then cover and leave to marinate in the refrigerator for 8 hours or overnight, if time permits. The next day, preheat the oven to 160ºC. Put the ... [... more]
All Recipes AU |
Tony Juniper
Tony Juniper is director of Friends of the Earth and vice-chair of Friends of the Earth International. His environmental work spans more than twenty years and ranges from public awareness activities to global campaigns to protect the environment. ... [... more]
Harper Collins |
Raphael Brown
A book that captures the spirit of St. Francis like no other, this is a collection of the most charming tales of the Poor One of Assisi--his sermon to the birds, the story of the wolf of Gubbio, the exploits of Brother Giles and Brother Juniper, ... [... more]
Random House |
Monica Furlong
In a remote Scottish village, nine-year-old Wise Child is taken in by Juniper, a healer and sorceress. Then Wise Child's mother, Maeve, a black witch, reappears. In choosing between Maeve and Juniper, Wise Child discovers the extent of her ... [... more]
Random House |
Gravlax Of Rainbow Trout
Makes one cured trout. Requires standing time of 48 hours. INGREDIENTS Crush the salt and juniper berries together in a mortar and pestle Fillet the trout and remove as many bones as possible with a pair of tweezers. Place the trout fillets in a ... [... more]
Australian Womens Weekly |
Braised Red Cabbage
Halve cabbage, remove core and shred finely. Heat oil and butter in a large saucepan. Add onion, apple and juniper; sweat over medium heat for 5 minutes. Add thyme and cabbage; cook, stirring 5 minutes or until starting to wilt. Add remaining ... [... more]
Australian Womens Weekly |
Luke Mangan's shepherds pie
Toss the meat in the flour. Melt half the butter in a large frying pan and brown the meat well. Remove and set aside. Melt the remaining butter in the same pan, add the leek and carrot and cook over medium heat for 5 minutes. Add the juniper ... [... more]
Australian Womens Weekly |
Cabbage with sauerkraut & German sausages
Heat oil in a large heavy based saucepan with a lid. Add onions, caraway and juniper. Cook until onion has softened. Add cabbage and cook, covered, on low heat until cabbage has wilted; approximately 10 minutes. Add sugar, salt, wine and ... [... more]
Australian Womens Weekly |
Cabbage with Juniper Berries
Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft. Cover and cook the cabbage in its own juices for 10 minutes, stirring occasionally. The cabbage should be slightly crunchy and not soft. Serve ... [... more]
International Vegetarian Union |
Pork guard of honour
Trim the pork loins, exposing about 4 cm of bone at the top (or ask your butcher to do this). Remove the skin and score the fat in a diamond pattern. Mix the juniper berries, peppercorns, herbs and grated rinds and rub the mixture over the fat. ... [... more]
All Recipes AU |
