Spinach and Mushroom Quesadillas
Chop the spinach or silverbeet into 2cm strips and steam until it wilts then squeeze out excess moisture. Set aside in a colander. Sprinkle all the cheese across one side of each tortilla. Place tortillas - cheese side up - under the grill, and ... [... more]
All Recipes AU |
Potato Rosti With Bacon And Maple Syrup
Peel and coarsely grate potatoes. Squeeze with your hands to remove excess moisture. Mix with shallots and rosemary and season well (especially with salt) Heat oil in a large frying pan. Divide mixture into 2 patties. Cook over medium heat for 5 ... [... more]
Australian Womens Weekly |
Pork Vindaloo with Cucumber Raita - DAIRY DELICIOUS
Place mint, yoghurt, cumin, coriander, sugar and salt in a small food processor. Process until smooth. Scrape into a small bowl. Squeeze out excess moisture from cucumbers stir through the yoghurt mixture. Refrigerate if desired to allow the ... [... more]
Australian Womens Weekly |
Spinach And Fetta Filo Triangles
Preheat oven to 200°C. Squeeze excess moisture from spinach. Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray. Top with another sheet of pastry. Cut into 5 strips. Place a tablespoon of filling at the bottom of ... [... more]
Australian Womens Weekly |
Bean Curd and Eggplant Parmigianna
Remove bean curd from wrapper and or brine and leave to soak on absorbent paper for 10 minutes or until excess moisture has been removed. Slice bean curd into 6 even sized squares or cutlets and dust with flour. Repeat process with the sliced ... [... more]
Australian Womens Weekly |
Spinach filo pie
Heat oil in a large saucepan. Add onions, cook until soft. Add spinach, cook until wilted. Drain and cool; squeeze out excess moisture. Place spinach in medium bowl with sumac, feta and egg whites. Season. Reserve. Lightly grease a 25cm x 30cm ... [... more]
Australian Womens Weekly |
Spinach Tortilla
Heat oil in a large frying pan over medium high heat. Add onions and cook, stirring occasionally, until soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add ... [... more]
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