 |
|
Articles 1 to 12 of 24:
Chillies con queso dip with vegetables
Add cheese, coriander and Tabasco. Reduce heat to low. Cook, stirring, until cheese melts and mixture is creamy, about 3 minutes. Serve warm with red capsicum, carrots and celery. Heat oil in a large non-stick frying pan over medium heat. Add ... [... more]
All Recipes AU |
Warm goat's cheese salad
In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12 slices. Add to the bowl and toss to coat with the marinade. Cover and leave to marinate for at least 1 hour. Preheat the grill. Cut ... [... more]
All Recipes AU |
Piquant crab dip with crudités
To make the dip, put the crabmeat, mayonnaise, yogurt, tomato paste, lime zest, sun-dried tomatoes and gherkins in a bowl and stir together thoroughly. Season with Tabasco to taste. Place the dip in a small serving bowl, cover with plastic wrap ... [... more]
All Recipes AU |
Barbecued Spatchcock
In a large bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire, Tabasco, pepper, celery salt and salt. Place the spatchcocks in the bowl, coating evenly with the marinade mixture. Cover and marinate in the refrigerator at ... [... more]
All Recipes AU |
Salmon terrine with tarragon sauce
Preheat the oven to 160°C. Thoroughly grease a 750 ml loaf tin with the melted butter. Put the salmon in a blender or food processor with the eggs, milk, mixed spice, brandy, Tabasco and chopped tarragon. Blend well, then season with the salt and ... [... more]
All Recipes AU |
Prawn cocktail
Combine the tomato sauce, Worcestershire sauce, sour cream, lemon juice and Tabasco sauce in a small bowl. Thread the prawns onto 4 small bamboo skewers. Spoon the sauce into serving dishes, arrange a prawn skewer in each, and garnish with the ... [... more]
All Recipes AU |
Chimichurri pork kebabs
To make the marinade, put all the ingredients in a large non-metallic bowl, adding Tabasco to taste. Add the pork and stir around to coat, then set aside to marinate for at least 20 minutes. Meanwhile, bring a large saucepan of lightly salted ... [... more]
All Recipes AU |
French prawn stew
Preheat grill. Grill capsicum pieces, skin side up, 10 cm from heat for 12 minutes or until skin is blackened. Place in paper bag to cool, then peel and transfer to a food processor. Add the Tabasco sauce and 2 teaspoons oil, and ... [... more]
All Recipes AU |
Cocktail sauce
To prepare the cocktail sauce, combine the cream, tomato sauce, Tabasco sauce and lemon juice in a small bowl and mix well. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. 1/3 cup pouring cream 1/3 cup tomato ... [... more]
All Recipes AU |
Herby scotch eggs with hot tomato relish
To make the hot tomato relish, heat the oil in a saucepan, add the red capsicum, onion and garlic and cook until soft but not browned. Stir in the diced tomatoes, Worcestershire sauce, tomato sauce, Tabasco sauce, marjoram, mustard and sugar and ... [... more]
All Recipes AU |
American-Style Shredded Beef
Place the meat in the slow cooker. Pour the wine, tomato sauce and Tabasco over the top. Add garlic, and salt and pepper to taste. Cover and cook on low for 8 to 9 hours. When cooked, the roast should fall apart easily with a fork. Shred the ... [... more]
All Recipes AU |
Nacho Cheeze Sauce
Jalapeno Tabasco Sauce (the green, not the red), to taste (I use about 10 shots, but I like it hot!) Great with chips! (I always eat it with Baked Tostitos--pure heaven.) 1-2 T. diced green chiles (basically, one small can will make three batches ... [... more]
International Vegetarian Union |
|
