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Articles 1 to 12 of hundreds:
Curried lentils
Heat the oil in a deep frying pan over a moderate heat. Add the butter and cook the onion gently for 8-10 minutes until lightly golden. Add the capsicum and garlic, sprinkle with the curry powder and mix well. Cook for 1 minute longer. Stir in ... [... more]
All Recipes AU |
Baked Lentils with Cheese
In a medium sized greased casserole dish, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic and stewed tomatoes. Bake uncovered in the preheated oven for 30 minutes. Remove ... [... more]
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Lentils with Zucchini
Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time. In the remaining margarine, toss in the cumin seeds & heat till they sizle & change colour. [... more]
International Vegetarian Union |
Warm lentil salad
Place lentils, carrot, thyme and salt and pepper in a large saucepan; cover with water. Bring to a boil. Cover pan; cook, simmering, 25 minutes or until lentils are tender. Drain. Place lentil mixture in a serving bowl with tomatoes and spring ... [... more]
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Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
Mediterranean lentils with mushrooms
To make the marinade, combine the oil, lemon zest and juice, thyme, oregano and pepper in a large bowl. Add the mushrooms to the marinade and toss to coat well. Leave to marinate at room temperature for about 1 hour. Meanwhile, rinse the lentils ... [... more]
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Chilli con lentils
Heat the olive oil and melt the butter in a large pot over low heat. Stir in the onion and garlic and cook until tender. Mix in lentils, tomato paste and crushed tomatoes. Pour in the water. Stir in the chilli powder, cumin, paprika, salt and ... [... more]
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Lentils with macaroni
Put the lentils in a heavy saucepan and pour in enough water to cover them by 7.5 cm. Bring to the boil, then reduce the heat and simmer for 20-30 minutes or until tender. Drain well and keep warm. While the lentils are cooking, heat 11/2 tsp of ... [... more]
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Warm lentil and roasted capsicum salad
Preheat a grill to a high heat. Pour 3 cups of water into a large saucepan, add the lentils and bring to the boil. Reduce the heat, cover and simmer for 20 minutes, or until the lentils are tender, but still holding their shape. Meanwhile, place ... [... more]
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Beef salad with lentils
Combine mustard, 1 tablespoon oil and pepper. Rub steaks with mixture. Cover and chill until ready to cook. Place lentils, rosemary and stock in a pan. Bring to a boil, uncovered. Cover, cook lentils over low heat 20 minutes. Add carrots; cook ... [... more]
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Soba noodles with lentils, spinach and carrots
Put the lentils in a saucepan with the bay leaf, cover with cold water and bring to the boil. Reduce the heat and simmer, covered, for 15 to 20 minutes or until the lentils are tender. Drain the lentils and set aside. Meanwhile, heat the olive ... [... more]
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Sweet & Sour Lentils
In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ... [... more]
International Vegetarian Union |
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