Neville in the Kitchen
Neville takes a leaf from the Ballymaloe Cookery School in Southern Ireland using leaves from just about everything that is growing in his veggie patch. There is rocket, broad bean shoots, spring onion leaves, flowers from pak choy, beetroot, ... [... more]
Garden Gurus |
Print fact sheet - Peg Rack
Rita Hill put some laundry pegs to good use in the kitchen. Using only wooden pegs, a length of timber and some glue, Rita made a handy rack for hanging bills, postcards, greeting cards, notes and all those wonderful artworks the kids bring home ... [... more]
Burke's Backyard |
Growing Mushrooms
In the kitchen, mushrooms have a delicious, earthy flavour that adds depth, texture and taste to your cooking. They are very versatile, fantastic fried in a pan with butter and garlic and served alongside scrambled eggs for brunch, used raw in ... [... more]
Garden Gurus |
Burns and scalds - children
Children are at high risk of injury from burns and scalds. Most hot water scalds happen in the bathroom. Simple steps can help prevent burns and scalds in the kitchen and bathroom, but knowledge of first aid is also important. Children are ... [... more]
Better Health |
Martin Stone
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes--many of them ... [... more]
Random House |
Elizabeth Terry
The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter Alexis, brings all the warmth of the South, and ... [... more]
Random House |
Get the kids cooking and crunching on Aussie Apples
Peel, chop and stir..... three easy to steps to get kids cooking in the kitchen with Aussie apples! And you never know, you might just be nurturing the next celebrity chef in your family! Whether they are green or red, medium or small - apples ... [... more]
Nutrition Australia |
Stock making tips
It's wonderful to make stock when you have some free time in the kitchen, especially on a cold and dreary weekend when its scent and warmth pervade the house. Be certain to wash the herbs and vegetables well before browning them with whatever ... [... more]
Australian Womens Weekly |
How not to overcook your Christmas cake
It's that time of year and I'm busy in the kitchen preparing Christmas treats galore, however, I'm having trouble achieving the perfect Christmas fruit cake. After it's cooked, I find that the bottom of the cake is burnt and the top of the cake ... [... more]
Australian Womens Weekly |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Potato Curry filling
Additional ingredients, (optional-depending on personal taste and what is available in the kitchen): I like to add some or most of the following ingredients (if I have them) Heat the spices in the oil on medium heat, in either a sturdy, deep ... [... more]
International Vegetarian Union |
Oriental Vegetables
Chinese cabbages are some of the most useful vegies to have in the kitchen. They are easy to grow as long as you follow some basic rules. You can grow your own Chinese cabbages from seed, which means you will be able to plant just a few at a ... [... more]
Garden Gurus |
