Neville in the Kitchen
Neville takes a leaf from the Ballymaloe Cookery School in Southern Ireland using leaves from just about everything that is growing in his veggie patch. There is rocket, broad bean shoots, spring onion leaves, flowers from pak choy, beetroot, ... [... more]
Garden Gurus |
Making your peg rack
Rita Hill put some laundry pegs to good use in the kitchen. Using only wooden pegs, a length of timber and some glue, Rita made a handy rack for hanging bills, postcards, greeting cards, notes and all those wonderful artworks the kids bring home ... [... more]
Burke's Backyard |
Potato Curry filling
Additional ingredients, (optional-depending on personal taste and what is available in the kitchen): I like to add some or most of the following ingredients (if I have them) Heat the spices in the oil on medium heat, in either a sturdy, deep ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
How not to overcook your Christmas cake
It's that time of year and I'm busy in the kitchen preparing Christmas treats galore, however, I'm having trouble achieving the perfect Christmas fruit cake. After it's cooked, I find that the bottom of the cake is burnt and the top of the cake ... [... more]
Australian Womens Weekly |
Stock making tips
It's wonderful to make stock when you have some free time in the kitchen, especially on a cold and dreary weekend when its scent and warmth pervade the house. Be certain to wash the herbs and vegetables well before browning them with whatever ... [... more]
Australian Womens Weekly |
Get the kids cooking and crunching on Aussie Apples
Peel, chop and stir..... three easy to steps to get kids cooking in the kitchen with Aussie apples! And you never know, you might just be nurturing the next celebrity chef in your family! Whether they are green or red, medium or small - apples ... [... more]
Nutrition Australia |
Martin Stone
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes--many of them ... [... more]
Random House |
Growing Mushrooms
In the kitchen, mushrooms have a delicious, earthy flavour that adds depth, texture and taste to your cooking. They are very versatile, fantastic fried in a pan with butter and garlic and served alongside scrambled eggs for brunch, used raw in ... [... more]
Garden Gurus |
