Cold Fruit Sushi with Honey-style Dipping Sauce
Pineapple matchsticks are rolled up in paper-thin slices of melon for a spare, cool dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe, and the presentation graceful. Wrap cool slices of ... [... more]
International Vegetarian Union |
Sushi rice
Place rice in large bowl, fill with cold water and stir with hand. Drain; repeat process 2-3 times until water is almost clear. Drain rice in a strainer or colander for 15 minutes or longer, if possible. Meanwhile, prepare sushi vinegar: Combine ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Sushi Rice
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling! Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula. [... more]
International Vegetarian Union |
Basic Sushi Roll
In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the ... [... more]
All Recipes AU |
Smoked Salmon Sushi Roll
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water until cooked and water absorbed. Remove from heat and immediately stir rice vinegar through the hot rice. Spread rice on a plate until completely cool. Place 1 sheet ... [... more]
All Recipes AU |
Trevor Corson from HarperCollins Publishers
Trevor Corson, America's only Sushi Concierge and award-winning magazine editor and journalist, Corson is also the author of The Zen of Fish and The Secret Life of Lobsters. [... more]
Harper Collins |
Cucumber and Avocado Sushi
Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to ... [... more]
All Recipes AU |
Hand rolled sushi
From The Australian Women's Weekly 'Japanese' cookbook.Great idea for a party and very easy for the host. Preparation is all done beforehand and the guests make their own. From The Australian Women's Weekly 'Japanese' cookbook.Great idea for a ... [... more]
Australian Womens Weekly |
Twisted Rope Sushi
To prepare the prawns, skewer form head to tail, cook in salted boiling water for 3 minutes and refresh. Peel. Remove head and butterfly it. To cut salmon slices, use sogi zukuri method. Hold onto thicker end of the fillet with left hand, insert ... [... more]
Australian Womens Weekly |
Sushi
Wash and drain rice 2 or 3 times until water becomes clear. Bring water and rice to a boil in medium sauce pan with a tightly fitting lid, reduce heat to low and cook with lid on for about 10 minutes. After 10 minutes, remove from heat and stand, ... [... more]
Australian Womens Weekly |
Sushi Rice
This is a recipe I found in a Japanese sushi cookbook that was translated to English. Start by washing the rice. To do this, put rice in water and work with hands or stir until water becomes milky in color. Drain water and add more. Do this four ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Sushi
I found this recipe on the pack of a package several years ago and it works wonderfully Cook 2 cups Nishiki or Botan Calrose rice as package directs. Turn cooked rice into large, nonmetal bowl separating kernels. Press rice to side and bottom to ... [... more]
International Vegetarian Union |
