Blazing Saddles Beef 'n' Beans
Geoff Jansz introduced us to one his favourite recipes, the crowdpleasing 'Blazing Saddles Beef and Beans'. 'Beef and Beans' is great for nachos, tacos, or even by itself as a tasty dip. This is a great meal for freezing. Quantities given are ... [... more]
Burke's Backyard |
Roasted Stuffed Saddle Of Lamb
Heat oil and butter in a frying pan. Add onion and carrot. Cook over low heat until soft. Season and stir through nutmeg. Allow to cool. Sprinkle basil leaves over the lamb and top with the onion mixture. Roll up and tie. Heat oil in a frying ... [... more]
Australian Womens Weekly |
Rabbit With Fennel Seeds And Cucumber
Follow the bone structure to remove the rabbits forequarter and hindquarter. Cut the saddle into 2-3 large pieces making sure all fat and sinew have been removed (you should end up with 6-7 pieces of rabbit). Heat 2 tablespoons of olive oil in a ... [... more]
Australian Womens Weekly |
