My sensational Thai baked salmon
Egg free, Gluten free, Heart friendly, Lactose free, Low Carb Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers. Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime ... [... more]
Australian Womens Weekly |
Ocean Trout Confit
Preheat oven to 75°C or 55°C fan-forced. Pin bone trout with tweezers. Place trout on baking paper lined oven tray. Brush with oil, season with salt and pepper. Bake in pre-heated oven 15 minutes, or until just firm to touch, but unchanged in [... more]
Australian Womens Weekly |
Warm Potato and Salmon Salad - DR LYNNE PRESSLEY
Remove the skin from the salmon fillet and then use tweezers to remove any bones. Cut the salmon into large cubes. Put the potatoes in a large baking dish, lightly spray with olive oil spray and cook for 30 minutes, turning a couple of times ... [... more]
Australian Womens Weekly |
