Cous-Cous (From Morocco)
Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until ... [... more]
International Vegetarian Union |
Blue Atlas Cedar
The Atlas cedar (Cedrus atlantica) is native to the Atlas Mountains of Morocco and Algeria, where it can be found in scattered stands at elevations of 1,000 to 2,500 metres. With a different growth habit to the parent plant, the blue Atlas cedar ... [... more]
Burke's Backyard |
Anissa Helou
Anissa Helou, an art hisorian and collector, is the author of Café Morocco, Lebanese Cuisine, which was short-lised for Briain's presigious Andre Simon Award, and The Fifth Quarter. Helou lives in London, where she appears frequently on Briish ... [... more]
Harper Collins |
Paula Wolfert
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City. [... more]
Harper Collins |
Daniel Halpern
Daniel Halpern was born in Syracuse, New York, in 1945 and has lived in Los Angeles, Seattle, New York City, and Tangier, Morocco. The author of seven previous collections of poems, Halpern is editorial director of The Ecco Press, an imprint of ... [... more]
Random House |
Martin Yeoman
Written by Tim Mackintosh-Smith, Illustrated by Martin Yeoman From Morocco to Turkey in the Footsteps of Islam's Greatest Traveler In 1325, the great Arab traveler Ibn Battutah set out from his native Tangier in North Africa on pilgrimage to ... [... more]
Random House |
Jillian York
Written by Jillian York Morocco - Culture Smart! Jillian York [... more]
Random House |
Achva Benzinberg Stein
In the North African land of Morocco, every dar-dwelling, religious institution, or commercial building is organized around an interior, walled courtyard that provides privacy from the bustle of urban streets and an outdoor space for social ... [... more]
Random House |
Guy Johnson
Guy Johnson, the son of Dr. Maya Angelou, completed college in Egypt. After graduating, he managed a bar on Spain's Costa del Sol, ran a photo-safari service from London through Morocco and Algeria to the Spanish Sahara, and worked on the oil ... [... more]
Random House |
The Captain's Choice part I — Marrakech
Ground tours are arranged but you don't have to stay with the group. You are free to head off by yourself if you prefer. The first stop on the tour, which Getaway joined, was the Kingdom of Morocco in Africa's northwest. It is one of the ... [... more]
Getaway |
The Captain's Choice part III — Kenya
Morocco, Libya and this week Kenya. Catriona continues Part III of The Captain's Choice journey. Ground tours are arranged but, of course, you don't have to stay with the group. You are free to head off by yourself if you prefer. After exciting ... [... more]
Getaway |
Moroccan Inspired Eggplant Smoosh
This is essentially Baba Ganouj, but with a few extras- a lot like the eggplant salads I was given in Morocco (but, I think, better) All the amounts given (esp. the spices) are estimates. taste as you go and adjust to your taste Roast the ... [... more]
International Vegetarian Union |
