Spicy steak with garlic toasts
Stir together the cumin, chilli powder, oregano and black pepper in a small bowl. Place the tomato-vegetable juice and lime juice in a measuring cup. Measure out 2 1/2 teaspoons of spice mixture and stir into the tomato-lime juice ... [... more]
All Recipes AU |
Caramel Sauce
Oh wow, this sauce is incredible! I use this over my recipe, " Spelt Sensation" (cake). Combine arrowroot and water in measuring cup or small bowl. This is called a slerri. Over medium flame, bring sucanat mixture to a boil while whisking. [... more]
International Vegetarian Union |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Blueberry and cranberry muesli
Preheat oven to 160°C. In large bowl, combine oats, wheatgerm, millet flakes, sunflower seeds, almonds, sesame seeds, dried berries and sugar. Stir until well mixed. In measuring cup, whisk together maple syrup, oil and orange juice. Pour mixture ... [... more]
All Recipes AU |
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