Baked zucchini frittata
Preheat oven to moderate 180C. Line base and sides of a 20cm-round cake tin with baking paper. Heat half the oil in a large frying pan over a medium heat, add the onion and half of the zucchini. Cook, stirring frequently for 7-8 minutes until ... [... more]
Better Homes & Gardens Australia |
The Peanut Van's Recipes: Devilled Peanuts
Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts ... [... more]
Peanut Van |
Flavour of the Month - Pikelets
Slowly add the water and mix to a paste. The mixture will thicken on standing. About 15 minutes. Drop spoonfuls into a hot non-stick frying pan. Cook and when the bubbles appear on the upper side, turn over using a plastic slide. Allow to ... [... more]
Nutrition Australia |
Vegetable Fritters
Mix carrot, potato, zucchini, eggs, flour, parsley, chives, nutmeg and pepper in a bowl. Heat teaspoon of oil in a non stick frypan and add tablespoonfuls of mixture to pan. Flatten mixture slightly and cook 4-5 minutes each side or until golden ... [... more]
Nutrition Australia |
Vegetable Frittata
Frittata is the Italian farmer's version of a French omelette. It is quick and easy to prepare and a great way of using up odd vegetables. Serve with a crisp salad for a light meal. Heat margarine in a non-stick frypan and cook onion, zucchini, ... [... more]
Nutrition Australia |
The Peanut Van's Recipes: Peanut Paste Meatballs
Mix the peanut paste, mince, onion, chilli sauce, salt, pepper and egg together lightly Heat the oil in a frying pan until it's hot, then brown the meatballs. When they're well browned, drain any remaining excess oil from the frypan Combine the ... [... more]
Peanut Van |
French toast with maple syrup pears
For the maple pears: For the French toast: 1. Toss the pear slices in the lemon juice. Heat the maple syrup in a large frying pan. Add the pear slices and simmer for 10 minutes or until the pears are slightly soft. Turn the pears over once or ... [... more]
Better Homes & Gardens Australia |
Thai beef salad
Few lettuce leaves (optional) 1. Heat a non-stick frying pan. Add the steak and cook over high heat for 4 minutes on each side. Remove from the pan and leave to cool for 5 minutes. 2. To make the dressing, place the fish sauce, lime juice, sweet ... [... more]
Better Homes & Gardens Australia |
Pork steaks with cider ginger sauce
Melt 2 tablespoons butter in a frying pan and add 1/2 teaspoon ginger and 1 teaspoon cinnamon, cook for two minutes. Stir in 1/2 cup maple syrup, 3 green apples peeled, cored and thickly sliced into rings, and pepper to taste. Bring to the boil, ... [... more]
Better Homes & Gardens Australia |
Linguine with Salmon & Peas
Bring a large saucepan of water to the boil and cook the pasta until al dente Meanwhile, check the salmon for any bones, then cut into bite-sized pieces. Heat the oil in a large, deep frying pan until the oil is shimmering, then add the salmon ... [... more]
Nestlé |
Prawn and Asparagus Skewers with Lemon and Dill Sa
Heat butter in frying pan, add garlic, cook 30 seconds, add prawn and asparagus skewers, cook 3 minutes until prawns turn pink, remove from pan, arrange on serving plate. Add combined cornflour and CARNATION Light & Creamy Evaporated Milk to a ... [... more]
Nestlé |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
