Lemon Myrtle Syrup Serving Ideas
Add 100mls to 1 cup of firmly whipped cream and dollop on sponge cake, puddings or poached fruit home - recipes - lemon myrtle - Lemon Myrtle Syrup Serving Ideas Already know what you want. Get your order submitted in seconds Delicious on ice ... [... more]
Tropical Fruit World |
Strawberry Syrup
Bring sugar, water and vanilla beans to a boil, simmer for 1 min. Whip the egg whites until soft peaks and slowly pour the vanilla syrup onto the whites. Keep whisking until cold. Whip the cream until soft peaks and fold into the egg whites. Pour ... [... more]
Australian Womens Weekly |
Golden syrup steamed pudding
Beat butter and sugar together until pale and fluffy and well combined. Add flour, salt and eggs. Beat until well combined. Spoon cake mixture on top of golden syrup; smooth out with back of the spatula. Cover pudding with a disc of baking ... [... more]
Australian Womens Weekly |
Easy-mix Golden Syrup Coconut Cake
Preheat the oven to moderate (180 degrees C). Grease a deep 20cm round cake pan; line the base with baking paper. Combine the butter and syrup in a medium saucepan, cook, stirring, over a low heat, without boiling, until the butter is melted; ... [... more]
Australian Womens Weekly |
Golden Syrup Pudding
In a medium sized mixing bowl beat egg whites and sugar with an electric beater. Stir bicarb soda into applesauce (it will froth) add to bowl. Pour in 1/4 cup warmed golden syrup and mix ingredients together. Gently fold flour into mixture in one ... [... more]
Australian Womens Weekly |
Filo Wrapped Turkish Delight with Cardomom Syrup
For the syrup, heat sugar and water in medium saucepan until sugar dissolves. Add the orange zest and cardamom pods. Bring to a boil; boil, uncovered, 10 minutes. Allow to cool. Brush 1 sheet filo pastry with butter; fold in half to form a ... [... more]
Australian Womens Weekly |
Layered Fruits with Lemon Pistachio Syrup
Place vanilla bean/essence, sugar, lemon zest, rosewater essence and 11/2 cups water in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Layer fruits in a large serving bowl. Allow to cool, ... [... more]
Nestlé |
Banana Nut Pancakes With Maple Syrup Yoghurt
Combine flour and cinnamon. Add egg and gradually mix in yoghurt to form a thick batter. Stir in mashed banana and pecans. Lightly brush a non stick pan with butter and heat. Pour 1/4 cup mixture into the pan to form a thick pancake and cook over ... [... more]
Australian Womens Weekly |
Blood orange syrup
Preheat oven to moderately slow. Grease deep 20cm-round cake pan; line base and side with baking paper. Place sour cream, butter, sugar, sifted flour and soda, polenta, rind and the water in large bowl; beat on low speed with electric mixer until ... [... more]
Australian Womens Weekly |
Apricot and Almond Syrup Cake
Preheat oven to 180°C (or 160°C for fan forced). Grease and line the base of a 20cm round cake tin. Place packet mix, eggs, butter and milk in a mixing bowl. Beat on low speed until the mixture comes together. Increase the speed to 'high' and ... [... more]
Australian Womens Weekly |
Potato Rosti With Bacon And Maple Syrup
Peel and coarsely grate potatoes. Squeeze with your hands to remove excess moisture. Mix with shallots and rosemary and season well (especially with salt) Heat oil in a large frying pan. Divide mixture into 2 patties. Cook over medium heat for 5 ... [... more]
Australian Womens Weekly |
Raspberry Syrup- TAMMY VAN WISSE
Combine ingredients in a small saucepan. Simmer for 5 minutes or until fruit is soft. Strain, pushing the raspberries through a sieve. Return to the pan and simmer for a further 5 minutes or until thick and syrupy. 300g raspberries (fresh or ... [... more]
Australian Womens Weekly |
