Orange Slices with Earl Grey Syrup
In a saucepan, place the boiling water over the teabags and allow to infuse for 30 minutes. Discard teabags, add sugar and then cook over a medium heat until sugar is dissolved. Bring to the boil, then reduce to a simmer for 10 minutes. Check to ... [... more]
All Recipes AU |
Lemon Myrtle Syrup Serving Ideas
Add 100mls to 1 cup of firmly whipped cream and dollop on sponge cake, puddings or poached fruit home - recipes - lemon myrtle - Lemon Myrtle Syrup Serving Ideas Delicious on ice cream or desserts Add a dash to fresh fruit juice and cocktails Add ... [... more]
Tropical Fruit World |
Easy-mix Golden Syrup Coconut Cake
Preheat the oven to moderate (180 degrees C). Grease a deep 20cm round cake pan; line the base with baking paper. Combine the butter and syrup in a medium saucepan, cook, stirring, over a low heat, without boiling, until the butter is melted; ... [... more]
Australian Womens Weekly |
Strawberry Syrup
Bring sugar, water and vanilla beans to a boil, simmer for 1 min. Whip the egg whites until soft peaks and slowly pour the vanilla syrup onto the whites. Keep whisking until cold. Whip the cream until soft peaks and fold into the egg whites. Pour ... [... more]
Australian Womens Weekly |
Golden syrup steamed pudding
Beat butter and sugar together until pale and fluffy and well combined. Add flour, salt and eggs. Beat until well combined. Spoon cake mixture on top of golden syrup; smooth out with back of the spatula. Cover pudding with a disc of baking ... [... more]
Australian Womens Weekly |
Golden Syrup Pudding
In a medium sized mixing bowl beat egg whites and sugar with an electric beater. Stir bicarb soda into applesauce (it will froth) add to bowl. Pour in 1/4 cup warmed golden syrup and mix ingredients together. Gently fold flour into mixture in one ... [... more]
Australian Womens Weekly |
Honeycomb with Golden Syrup
In a large saucepan, heat the golden syrup and sugar together, bring to a boil then simmer on low heat for 5-10 minutes. Cooking time will vary but test it by dropping a little syrup into water-it should become brittle when ready. Watch it ... [... more]
All Recipes AU |
Sweet Lemon Honey Syrup
In a small saucepan, combine the honey, water, lemon juice and rind. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a quarter. 2 large lemons, juiced 1/2 teaspoon lemon rind, finely ... [... more]
All Recipes AU |
Sugar Syrup for drinks and cocktails
In a medium saucepan, combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. [... more]
All Recipes AU |
Filo Wrapped Turkish Delight with Cardomom Syrup
For the syrup, heat sugar and water in medium saucepan until sugar dissolves. Add the orange zest and cardamom pods. Bring to a boil; boil, uncovered, 10 minutes. Allow to cool. Brush 1 sheet filo pastry with butter; fold in half to form a ... [... more]
Australian Womens Weekly |
Fresh apricots poached in syrup
Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Cook for 3 minutes. Add the apricots and reduce the heat to a low simmer. Cover the saucepan and poach the fruit for 10 minutes or until tender. Remove from ... [... more]
All Recipes AU |
Golden syrup steamed pudding
Preheat oven to 175 degrees C. Grease a 1 litre heat proof bowl or basin. In large bowl, cream together margarine and sugar. Add, a little at a time each of the beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth ... [... more]
All Recipes AU |
