Fish and crunchy Asian salad
Any firm fish fillet may be used in this dish, eg: snapper, perch, gummy shark, swordf ish or salmon. Brush fish with oil and grill or pan-fry. Mix salad ingredients in a serving bowl. Combine dressing ingredients in a glass jar with lid. Shake ... [... more]
Better Homes & Gardens Australia |
Avocado salsa
Place salsa ingredients in a bowl, season and toss lightly. Place in small serving bowl and garnish with lime. Tried it and it is good Dec 12 10:01am 1 punnet of cherry tomatoes, chopped 1 red onion, finely diced LOOKS GOOD 2. 2 avocados, ... [... more]
Better Homes & Gardens Australia |
Prawn Cocktail
Combine sauce ingredients in a bowl. Adjust quantities to taste. Place salad greens in serving bowl topped with a generous dollop of sauce. Salt & pepper, to taste Cooked prawns, as many as desired Display prawns around the outside of the ... [... more]
Australian Womens Weekly |
Tropical Bircher muesli
Combine muesli, flakes, apple and half the yogurt in a bowl, cover and refrigerate overnight. Divide cereal into four serving bowls. Top evenly with remaining yogurt, mango, passionfruit pulp and flaked almonds. Serve. 600g tub Australian low-fat ... [... more]
Australian Womens Weekly |
Warm potato salad
Heat medium frying pan. Add half of the oil and fry chorizo and onions\ until browned and crisp, tossing pan often. Combine mustard, vinegar, olive oil, parsley, chives and salt and pepper in large serving bowl. Add warm potatoes that you have ... [... more]
Australian Womens Weekly |
Layered Fruits with Lemon Pistachio Syrup
Place vanilla bean/essence, sugar, lemon zest, rosewater essence and 11/2 cups water in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Layer fruits in a large serving bowl. Allow to cool, ... [... more]
Nestlé |
Hearty Sweet Potato Salad
Put the sweet potato onto a non-stick baking tray, drizzle with the sweet chilli sauce. Bake for 40 minutes or until the sweet potato is caramelised and soft. Allow to cool. Transfer the sweet potato to a large serving bowl, add the shallots, ... [... more]
Nestlé |
Asian Greens with Noodles and Oyster Sauce
Place the noodles in serving bowls and top with the Asian greens. Cook the noodles according to directions on packet, drain. Add garlic and ginger, cook 1 minute. Add oyster sauce, sherry, water and Asian greens. Bring to the boil, then simmer ... [... more]
Nestlé |
Vegetarian Laksa
Cook the noodles in a large saucepan of boiling water for 2 minutes or until just tender. Add the bok choy and cook for a further 1 minute, or until just tender. Divide among 4 larger serving bowls. Heat a large wok over high heat. Add the curry ... [... more]
Nestlé |
Fruit Trifle
Use tinned and/or fresh fruit to make fruit salad. Suggestions include: As it begins to set, pour it over the fruit salad in a large serving bowl. Make custard according to instructions. You may find it necessary to add slightly more custard ... [... more]
Nutrition Australia |
Minted Lemon Dip
Combine all ingedients, spoon into serving bowl, refrigerate 30 minutes. If desired, garnish with extra mint and grated lemon rind. Serve with vegetable sticks. [... more]
Nestlé |
Pasta with Roast Pumpkin, Feta & Olives
Place olive oil, pumpkin, capsicum, onion and garlic in an ovenproof dish. Combine roast vegetables and pasta and place in a serving bowl. Top with the basil, parmesan and black pepper before serving. Preheat oven to 200°C Roast for 30 minutes or ... [... more]
Nestlé |
