Celebrity Gardener - Donna Hay
Don visited celebrity gardener, Donna Hay, at her country property in western New South Wales. Donna Hay's first book of recipes was an instant success. Over the past seven years, she has published seven cookbooks, with sales in excess of two ... [... more]
Burke's Backyard |
Michele A. Jordan
Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for the 1997 Julia Child Cookbook Award and honored as Best Cookbook of the Year in the Small Press Awards. A California native, ... [... more]
Harper Collins |
Martha R. Shulman
is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California. [... more]
Harper Collins |
Betty Fussell
Betty Fussell lives and cooks in New York City. She is the author of seven cookbooks, including The Story of Corn, Home Plates, Masters of American Cookery, I Hear America Cooking, Eating In, and Food in Good Season. She specializes in American ... [... more]
Harper Collins |
Carol Field
Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard ... [... more]
Harper Collins |
Edna Staebler
In addition to her cookbooks and other books, has written for Maclean's and Chatelaine magazines. She lives outside Kitchener-Waterloo, Ontario. More Food That Really Schmecks Edna Staebler [... more]
Random House |
Elizabeth Schuler
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. click for more> Elizabeth Schuler [... more]
Random House |
Valya Boutenko
Cookbooks need not - indeed, should not - involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, ... [... more]
Random House |
Caveman's Breakfast: The French Alternative
Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty ... [... more]
Burke's Backyard |
Gaspacho 3
As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some. I tend to buy a lot of cookbooks and then not use them very much, ... [... more]
International Vegetarian Union |
North African Cous Cous 2
Here's a recipe from one of the Moosewood Cookbooks that I thought was terrific. It's quite tasty and very easy and quick to prepare once you've set up your ingredients. Heat oil and add pepper, scallions, garlic, corriander, tumeric and cayene ... [... more]
International Vegetarian Union |
Sam Stern - Authors - Random House
British teen Sam Stern is a great cook, and he's on a mission to get everyone else doing it. Now that his COOKING UP A STORM has stirred... With two cookbooks under his belt, Sam Stern was up for a new challenge. So when seven of his friends ... [... more]
Random House |
