Celebrity Gardener - Donna Hay
Don visited celebrity gardener, Donna Hay, at her country property in western New South Wales. Donna Hay's first book of recipes was an instant success. Over the past seven years, she has published seven cookbooks, with sales in excess of two ... [... more]
Burke's Backyard |
Betty Fussell
Betty Fussell lives and cooks in New York City. She is the author of seven cookbooks, including The Story of Corn, Home Plates, Masters of American Cookery, I Hear America Cooking, Eating In, and Food in Good Season. She specializes in American ... [... more]
Harper Collins |
Martha R. Shulman
is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California. [... more]
Harper Collins |
Madhur Jaffrey
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV ... [... more]
Harper Collins |
Robb Walsh
Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press. Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful ... [... more]
Random House |
Lorna Sass
LORNA SASS is the author of several outstanding cookbooks. Some of her notable titles include Whole Grains Every Day, Every Way, which won a James Beard Award; Cooking Under Pressure; The New Vegan Cookbook; and Lorna Sass' Complete Vegetarian ... [... more]
Random House |
Moira Hodgson
MOIRA HODGSON is the restaurant critic for the New York Observer. She has worked on the staff of theNew York Times and Vanity Fair, and is the author of several cookbooks. She lives in New York City and Connecticut. Food writer and restaurant ... [... more]
Random House |
Sergei Boutenko
Cookbooks need not-indeed, should not-involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, ... [... more]
Random House |
Caveman's Breakfast: The French Alternative
Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty ... [... more]
Burke's Backyard |
Perfect Short-Grain White Rice by Listening
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all ... [... more]
International Vegetarian Union |
Gaspacho 3
As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some. I tend to buy a lot of cookbooks and then not use them very much, ... [... more]
International Vegetarian Union |
Michele A. Jordan
Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for the 1997 Julia Child Cookbook Award and honored as Best Cookbook of the Year in the Small Press Awards. A California native, ... [... more]
Harper Collins |
