Four bean mixed salad
Combine beans in a large bowl, cover with plenty of cold water and soak overnight. After soaking, rinse beans in a colander and transfer to a large saucepan. Cover with lots of cold water. Bring to a simmer and cook until tender (30-40 ... [... more]
Australian Womens Weekly |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Moussaka
Sprinkle salt all over eggplant slices in a colander; stand 30 minutes. Rinse and pat dry. Meanwhile, heat half of the oil in large frying pan. Add lamb and cook until browned. Drain lamb mince reserving juices and fat; chill. Heat remaining oil ... [... more]
Australian Womens Weekly |
Spinach with Scallions, Cooked in the Moghlai Style
Fill a large 4 to 5 qt. pot 3/4 full of water and bring to a boil. Put the spinach, a few handfuls at a time, into the water just long enough to wilt it. Remove each batch with a pair of tongs and place in a colander. Squeeze out as much water as ... [... more]
International Vegetarian Union |
Basic Vegetable Kebab
Slice the aubergines into 2.5cm cubes, sprinkle with salt and place in a colander to drain while preparing other ingredients. Skin the onions and cook them for 10 minutes in boiling water. The rinsed aubergine cubes can also be added for 5 10 ... [... more]
International Vegetarian Union |
Cucumber Pachadi
Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. Lower heat and add mustard seeds, fenugreek, red chilies and ... [... more]
International Vegetarian Union |
Sweet Bean Soup
This is one that comes from enjoying Dim Sum in Boston's Chinatown with a Chinese friend of mine. Rinse the beans in a colander, then place in a large pan, bring to boil, boil 1 min. Or don't cook and just let set overnight in water to the top of ... [... more]
International Vegetarian Union |
Yum-Yum Dolmas
People who claim to not like dolmas can't keep their hands off these. My food-xenophobic brother-in-law ate nearly half of them at the last party we had. Unroll one bunch of leaves, and give them a quick rince in a colander. Pick out very small ... [... more]
International Vegetarian Union |
Spaghettini con le melanzane
Sprinkle slices liberally with salt and arrange upright in a colander. Brush both sides of eggplant slices with olive oil, place on cookie sheet (or something similar) and broil on each side until nicely browned. Add the parsley, tomatoes, pepper ... [... more]
International Vegetarian Union |
Iman's Middle Eastern Rice
After you have done this empty the water from the pot and take the rice out of the colander and let set for 2-4 hours the longer the better because this increases the length of the rice. The following ingredients need to be fried until the onions ... [... more]
International Vegetarian Union |
Shurit Ads (Egyptian Lentil Soup)
Wash the lentils in a large sieve or colander set under cold running water, until the draining water runs clear. In a heavy 4- to 5-quart saucepan, bring stock to a boil over high heat. Add lentils, quartered onion, tomato and garlic, reduce heat ... [... more]
International Vegetarian Union |
Curried Stir-Fried Noodles with Vegetables
In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-white and tender, and drain well in a colander. Steam veggies in steamer rack over boiling water (or in the microwave) until just tender. Drain. Make sauce: ... [... more]
International Vegetarian Union |
