Zucchini & broccoli soup
Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ... [... more]
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Radish and cucumber salad
Using a vegetable peeler or sharp knife, cut white radish into very thin curls. Place in a colander, sprinkle with salt and leave to drain for 15 minutes. Rinse and pat dry with paper towel. Peel away thin strips the length of the cucumber to ... [... more]
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Vegetable and feta latkes
Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again, in ... [... more]
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Spinach and Mushroom Quesadillas
Chop the spinach or silverbeet into 2cm strips and steam until it wilts then squeeze out excess moisture. Set aside in a colander. Sprinkle all the cheese across one side of each tortilla. Place tortillas - cheese side up - under the grill, and ... [... more]
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Lemony beans
Steam the beans in a steamer or colander set over a saucepan of boiling water for 6 minutes or until crisp-tender. Add the garlic and cook for 2 minutes or until soft. Add the stock, lemon zest, lemon juice and a pinch of salt, and bring to the boil. [... more]
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Potato latkes
Place the potatoes in a cheesecloth or in a colander and wring, or squeeze by the handful, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed frypan over ... [... more]
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Tzatziki recipe
Line a colander with muslin, clean Chux cloth or paper towel and place over a bowl. Empty the yoghurt into the colander and strain for at least 4 hours, until most of the water has drained off. Squeeze excess liquid from grated cucumber. In a ... [... more]
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Asian pasta salad
Cook linguine in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add snow peas and carrot for the last 2 minutes of cooking. Drain in a colander. Rinse under cold running water. Drain well. Place ... [... more]
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Vegan Christmas Tofu-Turkey
Line a round medium sized colander with muslin or a clean tea towel. Place the crumbled tofu in the colander. Place another towel or sheet of muslin over the tofu and place a heavy weight on top. Place the colander over a bowl to catch the ... [... more]
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Vegan Eggplant and Tomato Casserole
Preheat the oven to 180 C. Sprinkle the eggplant slices with salt, and let stand for about 10 minutes in a colander placed in the sink so that the eggplant's bitter liquid drains away. Heat the olive oil in a large frying pan over medium-high ... [... more]
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Coconut Sevai (Rice Noodles)
Place noodles in a medium-size pot with water just to cover. Add salt and bring to a boil. After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through them for about 3 seconds. Drain and set aside. Heat oil in a ... [... more]
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Vegetarian Lasagne
Sprinkle eggplant with the salt, place in a colander and stand for 20 minutes. Rinse under water, pat dry with paper towel. Heat the oil in a large frying pan, add the garlic, ginger, carrot and onion; cook, stirring, for 4-5 mins or until onion ... [... more]
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