Barley Risotto with Trout
Heat oil in a flameproof casserole dish over a medium heat and sauté the onion and garlic for about 3 minutes, or until soft. Add the mushrooms and cook for 1 minute, then add the barley, barbeque sauce and prepared hot stock. After this time, ... [... more]
Nestlé |
Aduki Bean Casserole
In a medium sized casserole dish dissolve miso with boiling water. Add Aduki beans (these can be freshly cooked or frozen, however it is best to thaw first if possible). Chop vegetables and onion into medium sized dice and add to casserole. Cover ... [... more]
International Vegetarian Union |
Quick Pasta Casserole
Add the mince and cook for about 5 minutes, or until browned, breaking up any lumps with a fork. Bring to the boil, reduce the heat and simmer for 5 minutes. Stir in the pasta and transfer to a 2 litre (8 cup) capacity casserole dish. To make the ... [... more]
Nestlé |
Pork Casserole with Herb Dumplings
Spray a large heavy-based saucepan or casserole dish with oil. Add pork and cook over high heat for 3-5 minutes or until browned. Add carrot, pumpkin, wine, stock powder prepared with water, bay leaves and rosemary and bring to the boil. Add ... [... more]
Nestlé |
Braised Lamb Shanks with Orange and Clove
Season the shanks and seal in a large casserole dish then set aside. Pour off any excess fat then saute the vegetables until tender and translucent. Add the tomatoes, herbs and spices and continue to cook until the liquid has evaporated. Deglaze ... [... more]
Australian Womens Weekly |
Braised octopus in white wine
In a large casserole dish over medium flame, heat oil; add garlic and spring onions, fry until softened slightly. Add octopus and wine and cook for 2 minutes while some of the harsh alcohol flavour evaporates. Add chicken stock, vinegar, bay ... [... more]
Australian Womens Weekly |
Braised beef cheeks in red wine - PAMELA CLARK, ACP TEST ...
Heat half of the oil in large flameproof casserole dish; cook beef, in batches, until browned all over. Heat remaining oil in same dish; cook brown onion and carrot, stirring until onion softens. Return beef to dish with wine, vinegar, undrained ... [... more]
Australian Womens Weekly |
Coq au vin
Bouquet Garni, 3 stalks parsley, small bunch thyme and 1-2 bay leaves. Melt 1/2 the butter in a large pan and cook bacon and onions until lightly browned. Remove and transfer to a large casserole dish. Add mushrooms to pan, fry a few minutes, ... [... more]
Australian Womens Weekly |
Braised pork with pears and cider - PAMELA CLARK, ACP ...
Heat oil in large flameproof casserole dish; cook pork until browned all over. Remove from dish. Cook ginger and garlic in same dish, stirring, until fragrant. Add fennel; cook, stirring, 1 minute. Add cider and stock; bring to boil. Return pork ... [... more]
Australian Womens Weekly |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Jamaican Yam Casserole
In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degree oven for 30 minutes. 1 (16 oz.) can yams, drained 1/2 med. banana, thickly ... [... more]
International Vegetarian Union |
Scottish Barley & Mushroom Casserole
Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith 2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned. 5. Cover & put in oven. Cook until barley is [... more]
International Vegetarian Union |
