Stephen Player
Stephen Player has illustrated more than one hundred books. Originally from Great Britain, he now lives in San Francisco. [... more]
Harper Collins |
Authentic Houmous
In a blender, add chickpeas, reserving about a small handful for garnish. Add lemon juice, tahini, chopped garlic and salt. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved ... [... more]
All Recipes AU |
Authentic Naan
Whisk the water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes. Sift flour and salt three times into a large bowl. Add the yeast mixture, half of the ghee and all the yogurt. Mix into a ... [... more]
All Recipes AU |
Authentic Tabbouleh
Place the burghul in a small mixing bowl. Add the boiling water, mix and cover with a tea towel. Let stand for 1 hour then squeeze out any excess water. Combine the bulgur with the remaining ingredients; toss well and serve. 4 tablespoons burghul ... [... more]
All Recipes AU |
Authentic Greek Salad
In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with ... [... more]
All Recipes AU |
Authentic Thai Tom Yum Soup
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked ... [... more]
All Recipes AU |
Greek Village Salad - authentic
The reason why I write this very moment, is because I want to clear the name of the "greek salad". I have read your recipe, and more or less it's the same thing that you usually find in foreign countries (when I say foreign, I mean not Greece), [... more]
International Vegetarian Union |
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