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Tilar J. Mazzeo
Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time between the California wine country and Maine, where she is an assistant professor at Colby College. [... more]
Harper Collins

Vegetarian Recipes Around the World - Cabbage and Potato ...
Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) Peel and cut up potatoes, and boil in salted water, with garlic. Serve in bowls with a drop of olive oil in the bottom of each. Cabbage and Potato Soup ... [... more]
International Vegetarian Union

Tilar Mazzeo
Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time between the California wine country and Maine, where she is an assistant professor at Colby College. [... more]
Harper Collins

Dorothy Hamilton
Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She ... [... more]
Harper Collins
   
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